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- What to freeze this weekend: three tubspints to put in the freezer on Friday evening, ready to spin on Saturday
- The taste of the week: the most popular recipe right now
- New recipes as soon as they are out
- News from the kitchen and a tip for creamier tubspints
- At most once a week, in English or Norwegian
- A free texture cheat sheet when you confirm
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What to freeze for the weekend, new recipes and the taste of the week, in one short email at most once a week. Unsubscribe any time.
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