Strawberry Cheesecake

Steps

1. Microwave 80 g full-fat cream cheese80 g full-fat cream cheese2¾ oz cream cheese120 g full-fat cream cheese120 g full-fat cream cheese4 oz cream cheese in a large bowl for 15 seconds to soften it.
2. Add 60 g caster or granulated sugar70 ml caster or granulated sugar¼ cup + 1 tbsp granulated sugar90 g caster or granulated sugar110 ml caster or granulated sugar⅓ cup + 2 tbsp granulated sugar, ½ tsp finely grated lemon zest½ tsp finely grated lemon zest½ tsp finely grated lemon zest¾ tsp finely grated lemon zest¾ tsp finely grated lemon zest¾ tsp finely grated lemon zest, 1 tbsp fresh lemon juice1 tbsp fresh lemon juice1 tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice and ½ tsp vanilla extract or paste½ tsp vanilla extract or paste½ tsp vanilla extract¾ tsp vanilla extract or paste¾ tsp vanilla extract or paste¾ tsp vanilla extract.
3. Whisk for about 1 minute, until smooth and fluffy.
4. Slowly whisk in 110 ml whipping cream110 ml whipping cream⅓ cup + 2 tbsp heavy cream165 ml whipping cream170 ml whipping cream⅔ cup heavy cream and 200 ml whole milk200 ml whole milk⅔ cup + 3 tbsp whole milk300 ml whole milk300 ml whole milk1¼ cups whole milk until no lumps remain.
5. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
6. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Ice Cream.
7. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
8. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 2 tbsp strawberry jam2 tbsp strawberry jam2 tbsp strawberry jam3 tbsp strawberry jam3 tbsp strawberry jam3 tbsp strawberry jam and 25 g digestive biscuits or graham crackers60 ml digestive biscuits or graham crackers¼ cup graham crackers40 g digestive biscuits or graham crackers90 ml digestive biscuits or graham crackers¼ cup + 2 tbsp graham crackers, then run Mix-in.

To serve: Sprinkle a few extra graham cracker crumbs on top.