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Weird & Wild Ninja CREAMi Flavors

Dill pickle, miso caramel, olive oil, sweet corn, chili crisp and blue cheese. They sound crazy and taste great: the flavors to make when you want your guests to stop, frown, taste again and ask for the recipe.

26 recipes ยท Filter and sort them on the shelf

Miso Caramel

Ice Cream1 h 20 min + 24 h freeze

Sweet Corn

Ice Cream1 h 40 min + 24 h freeze

Honey Lavender

Ice Cream1 h 25 min + 24 h freeze

London Fog (Earl Grey)

Ice Cream1 h 25 min + 24 h freeze

Salted Caramel Popcorn

Ice Cream1 h 35 min + 24 h freeze

Mexican Hot Chocolate

Ice Cream30 min + 24 h freeze

Strawberry Balsamic Black Pepper

Ice Cream25 min + 24 h freeze

Avocado Lime

Ice Cream10 min + 24 h freeze
Vegan

Thai Iced Tea

Ice Cream1 h 25 min + 24 h freeze

Horchata

Ice Cream10 min + 24 h freeze

Tahini Halva

Ice Cream10 min + 24 h freeze

Dill Pickle

Ice Cream10 min + 24 h freeze

Candied Bacon Maple

Ice Cream35 min + 24 h freeze

Chili Crisp Vanilla

Ice Cream10 min + 24 h freeze

Olive Oil & Sea Salt Gelato

Gelato1 h 18 min + 24 h freeze

Gorgonzola & Pear Gelato

Gelato1 h 30 min + 24 h freeze

Saffron Rose Pistachio (Bastani)

Gelato1 h 23 min + 24 h freeze

Chili Mango Sorbet

Sorbet10 min + 24 h freeze
Low calorieVegan

Cucumber Mint Lime Sorbet

Sorbet10 min + 24 h freeze
Low calorieVegan

Lychee Rose Sorbet

Sorbet15 min + 24 h freeze
Vegan

Sea Buckthorn Sorbet

Sorbet10 min + 24 h freeze
Vegan

Butterscotch Cream Soda Shake

Milkshake10 min + 24 h freeze

Blue Spirulina Bowl

Smoothie Bowl10 min + 24 h freeze
Low calorieNo added sugarVegan

Golden Turmeric Mango Bowl

Smoothie Bowl10 min + 24 h freeze
Low calorieNo added sugarVegan

Color-Changing Butterfly Pea Lemonade

Slushi1 h 15 min + 24 h freeze
Low calorieVegan

Ube Soft Serve

Soft Serve10 min + 24 h freeze

Weird and wonderful flavors worth a try

Sweet cream is a blank canvas, and these recipes paint it with flavors you would never expect in ice cream. Dill Pickle tastes like a frozen pickle cheesecake, Miso Caramel uses white miso in place of salt, and Olive Oil & Sea Salt Gelato uses fruity olive oil instead of cream.

Many are classics somewhere in the world: Sweet Corn ice cream is loved across Asia and Latin America, Thai Iced Tea tastes like the sweet iced tea sold at street stalls, and Saffron Rose Pistachio (Bastani) comes from Persia. Start with Chili Crisp Vanilla if you like sweet and spicy in the same bite.

Good to know

  • Taste the base before freezing. Cold dulls flavor, so it should taste a little too strong at room temperature.
  • Savory notes like miso, pickle brine and blue cheese go a long way. Follow the recipe amounts the first time.
  • Spoon chili crisp on top rather than mixing it in, so everyone controls the heat.
  • Serve small scoops: a surprising flavor is more fun as a tasting than as a bowlful.

Questions people ask

What is the weirdest flavor here?

Probably Dill Pickle. It sounds strange, but sweet cream with salty, sour brine tastes like a pickle cheesecake.

Do savory ice creams taste salty?

Not really. The savory note sits behind the sweetness, like the salt in salted caramel. Strawberry Balsamic Black Pepper tastes of ripe strawberries, not vinegar.

Which wild flavors are dairy-free?

Avocado Lime, Chili Mango Sorbet, Cucumber Mint Lime Sorbet and Lychee Rose Sorbet are dairy-free and vegan.

Which CREAMi do you have?

The model number is on the bottom of the machine. Your choice is saved in this browser.

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