Banana Nice Cream

Name: Banana Nice Cream
Prep time: 5 min
Total time: 24 h 10 min
Ingredients: 350 g (3) ripe banana, peeled, with brown spots; 100 ml (¼ cup + 3 tbsp) oat drink; 15 ml (1 tbsp) pure maple syrup; 1 tsp vanilla extract or paste; a pinch of fine salt

Creamy and naturally sweet, made from ripe bananas and oat milk. Vegan, with a soft scoop like real ice cream.

Hands-on: 5 min
Freeze: 24 h
Program: Sorbet
Makes: 4 servings6 servings

Vegan

Ingredients

5 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

453 of 473 ml679 of 709 ml

In the tubpintScale reads

350 g (3 ripe bananas)3 (350 g)3 (350 g)525 g (4½ ripe bananas)4½ (525 g)4½ (525 g)ripe bananaripe bananasripe bananaspeeled, with brown spots
100 ml (¼ cup + 3 tbsp)100 ml¼ cup + 3 tbsp (100 ml)150 ml (⅔ cup)150 ml⅔ cup (150 ml)oat drinkoat drinkoat milk
15 ml (1 tbsp)1 tbsp (15 ml)1 tbsp (15 ml)25 ml (1½ tbsp)1½ tbsp (25 ml)1½ tbsp (25 ml)pure maple syruppure maple syruppure maple syrup
1 tsp1 tsp1 tsp1½ tsp1½ tsp1½ tspvanilla extract or pastevanilla extract or pastevanilla extract
a pincha pincha pincha pincha pincha pinchof fine saltof fine saltof fine salt

TubsPints

Show both units Scale mode

Steps

Break 350 g ripe banana3 ripe bananas3 ripe bananas525 g ripe banana4½ ripe bananas4½ ripe bananas into chunks.
Blend with 100 ml oat drink100 ml oat drink¼ cup + 3 tbsp oat milk150 ml oat drink150 ml oat drink⅔ cup oat milk, 15 ml pure maple syrup1 tbsp pure maple syrup1 tbsp pure maple syrup25 ml pure maple syrup1½ tbsp pure maple syrup1½ tbsp pure maple syrup, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt until completely smooth.
Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Sorbet.
If it looks crumbly or powdery, add 15 ml oat drink1 tbsp oat drink1 tbsp oat milk25 ml oat drink1½ tbsp oat drink1½ tbsp oat milk and run Re-spin.

To serve: Top with sliced banana and a spoon of peanut butter.

Tips

The browner the banana, the sweeter and creamier the result.
Any plant milk works. Soy milk adds protein; oat milk is the creamiest.
Already have frozen banana slices? Let them soften for 10 minutes, then blend the same way.

Texture not right? Find the fix in Texture help.

Why it works

Ripe bananas are full of natural sugar, pectin and fiber, so they freeze creamy without dairy or eggs. A spoon of maple syrup lowers the freezing point for a softer scoop.

Nutrition

Per serving (¼ of a 473 ml16 oz tubpint), estimated

107kcal

1 gProtein

1 gFat

25 gCarbs

15 gSugar

Whole tubpint: 427 kcal, 5 g protein641 kcal, 8 g protein (709 ml24 oz). No common allergens in the ingredients.

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