Birthday Sprinkle

Steps

1. Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
2. Add 65 g caster or granulated sugar75 ml caster or granulated sugar⅓ cup granulated sugar100 g caster or granulated sugar120 ml caster or granulated sugar½ cup granulated sugar, 1½ tbsp plain flour1½ tbsp plain flour1½ tbsp all-purpose flour2 tbsp plain flour2 tbsp plain flour2 tbsp all-purpose flour, 2 tsp vanilla extract or paste2 tsp vanilla extract or paste2 tsp vanilla extract1 tbsp vanilla extract or paste1 tbsp vanilla extract or paste1 tbsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
3. Whisk for about 1 minute, until it looks like frosting.
4. Slowly whisk in 160 ml whipping cream160 ml whipping cream⅔ cup heavy cream240 ml whipping cream240 ml whipping cream1 cup heavy cream and 215 ml whole milk220 ml whole milk¾ cup + 3 tbsp whole milk325 ml whole milk320 ml whole milk1⅓ cups whole milk until the sugar has dissolved.
5. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
6. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Ice Cream.
7. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
8. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 35 g rainbow sprinkles3 tbsp rainbow sprinkles3 tbsp rainbow sprinkles55 g rainbow sprinkles60 ml rainbow sprinkles¼ cup rainbow sprinkles, then run Mix-in.

To serve: Top with a few extra sprinkles.