Cookies and Cream Shake

Steps

1. Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
2. Whisk in 45 g caster or granulated sugar55 ml caster or granulated sugar3½ tbsp granulated sugar70 g caster or granulated sugar80 ml caster or granulated sugar⅓ cup granulated sugar and 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract until it looks like frosting.
3. Slowly whisk in 110 ml whipping cream110 ml whipping cream⅓ cup + 2 tbsp heavy cream165 ml whipping cream170 ml whipping cream⅔ cup heavy cream and 150 ml whole milk150 ml whole milk⅔ cup whole milk225 ml whole milk230 ml whole milk1 cup whole milk until the sugar has dissolved.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Break 45 g chocolate sandwich cookie4 chocolate sandwich cookies4 chocolate sandwich cookies65 g chocolate sandwich cookie6 chocolate sandwich cookies6 chocolate sandwich cookies into small pieces. They go into the tubpint with the milk.
6. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 100 ml whole milk100 ml whole milk¼ cup + 3 tbsp whole milk150 ml whole milk150 ml whole milk⅔ cup whole milk and 45 g chocolate sandwich cookie4 chocolate sandwich cookies4 chocolate sandwich cookies65 g chocolate sandwich cookie6 chocolate sandwich cookies6 chocolate sandwich cookies, then lock it into the machine and run Milkshake.

To serve: Top with whipped cream and one more crushed cookie.