Strawberry Milkshake

Steps

1. Blend 140 g strawberries230 ml strawberries1 cup strawberries210 g strawberries340 ml strawberries1½ cups strawberries, 2 tbsp strawberry jam2 tbsp strawberry jam2 tbsp strawberry jam3 tbsp strawberry jam3 tbsp strawberry jam3 tbsp strawberry jam, 30 g caster or granulated sugar2½ tbsp caster or granulated sugar2½ tbsp granulated sugar45 g caster or granulated sugar55 ml caster or granulated sugar3½ tbsp granulated sugar and 1 tsp fresh lemon juice1 tsp fresh lemon juice1 tsp fresh lemon juice1½ tsp fresh lemon juice1½ tsp fresh lemon juice1½ tsp fresh lemon juice until completely smooth.
2. Add 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese and 120 ml whipping cream120 ml whipping cream½ cup heavy cream180 ml whipping cream180 ml whipping cream¾ cup heavy cream, then blend for 10 seconds more.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 120 ml whole milk120 ml whole milk½ cup whole milk180 ml whole milk180 ml whole milk¾ cup whole milk, then lock it into the machine and run Milkshake.

To serve: Top with whipped cream and a fresh strawberry.