Scoop Kitchen
Strawberry Cheesecake Protein
Tangy, pale pink cheesecake protein ice cream with bits of real strawberry. Creamy like a slice of cheesecake, much lighter.
- Hands-on
- 10 min
- Freeze
- 24 h
- Program
- Lite Ice Cream
- Makes
- 4 servings6 servings
High protein
Ingredients
8 ingredientsMeasure in
TubPint size
Tap an ingredient when it is in the bowl
429 of 473 ml644 of 709 ml
In the tubpintScale reads
Put the empty tubpint (or your pan) on the kitchen scale and press zero. Add each ingredient until the scale shows the number on the right.
Mix everything in one big bowl, then divide it evenly between 2 tubspints.
TubsPints
Steps
- Measure out 130 g strawberries210 ml strawberries¾ cup + 2 tbsp strawberries195 g strawberries310 ml strawberries1⅓ cups strawberries. Dice 4 of them small and set them aside.
- Blend the rest with 180 g cottage cheese190 ml cottage cheese⅔ cup + 2 tbsp cottage cheese270 g cottage cheese280 ml cottage cheese1¼ cups cottage cheese, 30 g full-fat cream cheese2 tbsp full-fat cream cheese2 tbsp cream cheese45 g full-fat cream cheese45 g full-fat cream cheese1½ oz cream cheese, 50 ml skimmed milk50 ml skimmed milk3½ tbsp skim milk75 ml skimmed milk75 ml skimmed milk⅓ cup skim milk, 25 g vanilla protein powder65 ml vanilla protein powder¼ cup vanilla protein powder40 g vanilla protein powder95 ml vanilla protein powder⅓ cup + 1 tbsp vanilla protein powder, 25 g caster or granulated sugar2 tbsp caster or granulated sugar2 tbsp granulated sugar40 g caster or granulated sugar3 tbsp caster or granulated sugar3 tbsp granulated sugar, 1 tbsp sugar-free instant vanilla pudding mix1 tbsp sugar-free instant vanilla pudding mix1 tbsp sugar-free instant vanilla pudding mix1½ tbsp sugar-free instant vanilla pudding mix1½ tbsp sugar-free instant vanilla pudding mix1½ tbsp sugar-free instant vanilla pudding mix and 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract until completely smooth.
- Stir in the diced strawberries.
- Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
- Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
- Expect it to look powdery after the first spin. That is normal for protein ice cream.
- If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
- Still powdery? Add another splash of milk and Re-spin once more.
To serve: Top with sliced fresh strawberries.
Tips
- Frozen strawberries work. Thaw them first so they blend smoothly.
- Add 2 crushed graham crackers with the Mix-in program for a cheesecake crust crunch.
- No pudding mix? Use ¼ tsp xanthan gum instead.
Texture not right? Find the fix in Texture help.
Why it works
Cottage cheese and cream cheese give real cheesecake tang and body, and their protein holds water, so the fruit does not turn the tubpint icy.
Nutrition
Per serving (¼ of a 473 ml16 oz tubpint), estimated135kcal
11 gProtein
4 gFat
15 gCarbs
11 gSugar
Whole tubpint: 542 kcal, 42 g protein813 kcal, 63 g protein (709 ml24 oz). Contains: Milk.
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Strawberry Cheesecake Protein