Spring Ninja CREAMi Recipes

Fresh, light tubspints for the first warm days: strawberry, lemon, kiwi, matcha and tangy frozen yogurt.

29 recipes · Filter and sort them on the shelf

Matcha

Ice Cream10 min + 24 h freeze

Fresh Strawberry

Ice Cream15 min + 24 h freeze

Strawberry Sorbet

Sorbet10 min + 24 h freeze

Lemon Sorbet

Sorbet10 min + 24 h freeze

Kiwi Lime Sorbet

Sorbet10 min + 24 h freeze

Mango Lassi Frozen Yogurt

Frozen Yogurt5 min + 24 h freeze

Honey Greek Frozen Yogurt

Frozen Yogurt5 min + 24 h freeze

Tart Frozen Yogurt

Frozen Yogurt5 min + 24 h freeze

Lemon Cheesecake Protein

Lite Ice Cream10 min + 24 h freeze

Tropical Green Bowl

Smoothie Bowl10 min + 24 h freeze

Low calorieNo added sugarVegan

Berry Yogurt Bowl

Smoothie Bowl5 min + 24 h freeze

Light Strawberry

Lite Ice Cream5 min + 24 h freeze

Blueberry Frozen Yogurt

Frozen Yogurt5 min + 24 h freeze

Strawberry Frozen Yogurt

Frozen Yogurt5 min + 24 h freeze

Strawberry Fruit Whip

Fruit Whip10 min + 24 h freeze

Honey Lavender

Ice Cream1 h 25 min + 24 h freeze

Lemon Meringue Pie

Ice Cream10 min + 24 h freeze

Matcha Protein

Lite Ice Cream10 min + 24 h freeze

High proteinLow calorieNo added sugar

Rhubarb Strawberry Sorbet

Sorbet1 h 20 min + 24 h freeze

Low calorieVegan

Lemon Curd Frozen Yogurt

Frozen Yogurt10 min + 24 h freeze

Matcha Latte Creamiccino

Creamiccino10 min + 24 h freeze

Matcha Soft Serve

Soft Serve10 min + 24 h freeze

Frozen Hugo Spritz

Frozen Drink40 min + 24 h freeze

Dairy-freeContains alcohol

Carrot Cake Bowl

Smoothie Bowl30 min + 24 h freeze

Matcha Avocado Bowl

Smoothie Bowl10 min + 24 h freeze

Green Apple & Spinach Sorbet

Sorbet10 min + 24 h freeze

Low calorieVegan

Green Power Shake

Milkshake10 min + 24 h freeze

High proteinNo added sugar

Strawberry Rhubarb Skyr

Frozen Yogurt55 min + 24 h freeze

Lemon Raspberry Cottage Cheese

Lite Ice Cream10 min + 24 h freeze

Fresh and light: spring tubspints

Spring tubspints are fresh and light: strawberry, lemon, kiwi, matcha and tangy frozen yogurt. Matcha is grassy and gently bitter, Fresh Strawberry has pieces of real fruit in every spoonful, and Kiwi Lime Sorbet is bright green and zingy.

When the first rhubarb shows up, make Rhubarb Strawberry Sorbet, a Nordic early-summer classic, or Strawberry Rhubarb Skyr. Honey Lavender is softly floral, and Tart Frozen Yogurt is light enough for a warm afternoon.

Good to know

Early strawberries can be tart. Taste the base and add a spoonful of sugar if the fruit is not very sweet.
Rhubarb is cooked first: simmer it soft, then cool it completely before it goes in the freezer.
Matcha clumps easily. Whisk it with the sugar before you add the milk.
Light tubspints like frozen yogurt may need a Re-spin with 1 tbsp of milk.

Questions people ask

What are the best spring flavors?

Strawberry, lemon, rhubarb, matcha and honey, plus tangy frozen yogurt.

Can I use frozen strawberries?

Yes. Blend them into the base with the other ingredients, then freeze the tubpint for 24 hours.

Which spring recipes are dairy-free?

Strawberry Sorbet, Lemon Sorbet, Kiwi Lime Sorbet and Rhubarb Strawberry Sorbet are dairy-free and vegan.