Chai Latte

Steps

1. Brew the tea strong: 2 tea bags in a small cup of boiling water for 5 minutes. Cool it completely.
2. Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
3. Whisk in 60 g caster or granulated sugar70 ml caster or granulated sugar¼ cup + 1 tbsp granulated sugar90 g caster or granulated sugar110 ml caster or granulated sugar⅓ cup + 2 tbsp granulated sugar, ½ tsp ground cardamom½ tsp ground cardamom½ tsp ground cardamom¾ tsp ground cardamom¾ tsp ground cardamom¾ tsp ground cardamom, ½ tsp ground cinnamon½ tsp ground cinnamon½ tsp ground cinnamon¾ tsp ground cinnamon¾ tsp ground cinnamon¾ tsp ground cinnamon, ¼ tsp ground ginger¼ tsp ground ginger¼ tsp ground ginger¼ tsp ground ginger¼ tsp ground ginger¼ tsp ground ginger, a pinch of ground clovesa pinch of ground clovesa pinch of ground clovesa pinch of ground clovesa pinch of ground clovesa pinch of ground cloves and ½ tsp vanilla extract or paste½ tsp vanilla extract or paste½ tsp vanilla extract¾ tsp vanilla extract or paste¾ tsp vanilla extract or paste¾ tsp vanilla extract for about 1 minute.
4. Slowly whisk in 120 ml strong brewed black tea120 ml strong brewed black tea½ cup strong brewed black tea180 ml strong brewed black tea180 ml strong brewed black tea¾ cup strong brewed black tea, 160 ml whipping cream160 ml whipping cream⅔ cup heavy cream240 ml whipping cream240 ml whipping cream1 cup heavy cream and 110 ml whole milk110 ml whole milk⅓ cup + 2 tbsp whole milk165 ml whole milk170 ml whole milk⅔ cup whole milk until the sugar has dissolved.
5. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
6. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Ice Cream.
7. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.

To serve: Dust with cinnamon and serve with a shortbread biscuit.