
Fall Ninja CREAMi Recipes
Autumn in a tubpint: pumpkin spice, apple pie, maple, pecan and chai, plus tart fruit sorbets for crisp days.
39 recipes · Filter and sort them on the shelf

Pumpkin Spice

Pumpkin Pie Protein

Apple Pie

Chai Latte

Maple Walnut

Butter Pecan

Pear Ginger Sorbet

Cinnamon Roll Protein

Banana Bread Protein

Salted Caramel

Dulce de Leche Gelato

Speculoos Cookie Butter

Toasted Hazelnut Gelato

Brown Cheese Caramel

Lingonberry Cheesecake

Cranberry Orange Sorbet

Caramel Creamiccino

S'mores

Sugar-Free Pumpkin Spice

Miso Caramel

Salted Caramel Popcorn

Candied Bacon Maple

Sugar-Free Butter Pecan

Gorgonzola & Pear Gelato

Fig Mascarpone Gelato

Peach Cobbler Protein

Snickerdoodle Protein

Fig, Honey & Walnut Frozen Yogurt

Pumpkin Pie Shake

Pumpkin Pie Bowl

Pumpkin Spice Latte Creamiccino

Frozen Bramble

Frozen Whiskey Sour

Beet & Berry Bowl

Roasted Plum & Cinnamon Sorbet

Pear & Cardamom Skyr

Blackcurrant Frozen Yogurt

Chai Spice Protein

CreamiFit Apple Cinnamon Skyr
Fall flavors: pumpkin, apple, maple and spice
Fall is the CREAMi's coziest season. Pumpkin, apple and warm spices go into creamy tubspints like Pumpkin Spice, Apple Pie and Chai Latte, and maple and nuts into Maple Walnut and Butter Pecan. Most are no-cook, so a can of pumpkin purée and a few spices are all the planning they need.
It is also the season for Nordic flavors: Brown Cheese Caramel is made with Norwegian brown cheese, and Lingonberry Cheesecake is rippled with lingonberry jam. For something lighter, Pear Ginger Sorbet starts from a can of pears, and Roasted Plum & Cinnamon Sorbet is deep purple, warm and tart-sweet.
Good to know
- Plain canned pumpkin purée and applesauce do the work in Pumpkin Spice and Apple Pie. Use purée, not pumpkin pie filling, which is already sweetened and spiced.
- Toast nuts for flavor, let them cool, and add them with Mix-in after the first spin so they stay crunchy.
- Caramel and dulce de leche are best swirled in by hand after spinning, so they stay in ribbons.
- Cooked bases like Butter Pecan must cool completely before freezing. An hour in the fridge speeds it up.
Questions people ask
What are the best fall flavors for the Ninja CREAMi?
Pumpkin spice, apple pie, maple walnut, butter pecan and chai are the classics. All of them are on this page, along with lighter fruit sorbets.
Are there dairy-free fall recipes?
Yes: Pear Ginger Sorbet, Cranberry Orange Sorbet and Roasted Plum & Cinnamon Sorbet are dairy-free and vegan.
Which fall recipes are high in protein?
Pumpkin Pie Protein, Cinnamon Roll Protein and Banana Bread Protein. They spin on the Lite Ice Cream program.