Beet & Berry Bowl

Steps

1. If the berries are frozen, let them soften for 15 minutes.
2. Blend 90 g cooked beetroot160 ml cooked beetroot⅔ cup cooked beets135 g cooked beetroot230 ml cooked beetroot1 cup cooked beets, 130 g frozen mixed berries220 ml frozen mixed berries¾ cup + 3 tbsp frozen mixed berries195 g frozen mixed berries330 ml frozen mixed berries1⅓ cups frozen mixed berries, 110 g ripe banana1 ripe banana1 ripe banana165 g ripe banana1½ ripe bananas1½ ripe bananas, 90 g plain skyr85 ml plain skyr⅓ cup plain skyr135 g plain skyr130 ml plain skyr½ cup plain skyr, 40 ml semi-skimmed milk2½ tbsp semi-skimmed milk2½ tbsp 2% milk60 ml semi-skimmed milk60 ml semi-skimmed milk¼ cup 2% milk and 2 tsp fresh lemon juice2 tsp fresh lemon juice2 tsp fresh lemon juice1 tbsp fresh lemon juice1 tbsp fresh lemon juice1 tbsp fresh lemon juice until completely smooth and vivid magenta.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Smoothie Bowl.
5. If it looks crumbly or powdery, add 30 ml semi-skimmed milk2 tbsp semi-skimmed milk2 tbsp 2% milk45 ml semi-skimmed milk3 tbsp semi-skimmed milk3 tbsp 2% milk and run Re-spin.
6. Scoop into bowls and top with 50 g blueberries80 ml blueberries⅓ cup blueberries75 g blueberries120 ml blueberries½ cup blueberries, 60 g ripe banana½ ripe banana½ ripe banana90 g ripe banana1 ripe banana1 ripe banana and 2 tbsp pumpkin seeds2 tbsp pumpkin seeds2 tbsp pumpkin seeds3 tbsp pumpkin seeds3 tbsp pumpkin seeds3 tbsp pumpkin seeds.

To serve: Serve right away, while the bowl is thick and the pumpkin seeds are crunchy.