Scoop Kitchen
Sugar-Free Ninja CREAMi Recipes
No added sugar: sweetened with allulose or a sugar-free sweetener, or only with fruit. Milk and fruit still have their own natural sugar. Allulose keeps a sugar-free tubpint softest.
50 recipes
Vanilla Protein
Pistachio Protein
Tropical Green Bowl
Chocolate Protein Shake
CreamiFit Vanilla Protein Soft Serve
Sugar-Free Vanilla
Sugar-Free Chocolate
Sugar-Free Strawberry
Sugar-Free Coffee
Sugar-Free Mint Chip
Sugar-Free Salted Caramel
Sugar-Free Pumpkin Spice
Sugar-Free Peanut Butter
Sugar-Free Raspberry Sorbet
Sugar-Free Berry Frozen Yogurt
Sugar-Free Berry Cheesecake
Sugar-Free Pistachio
Sugar-Free Coconut
Sugar-Free Butter Pecan
Tiramisu Protein
Black Forest Protein
Peach Cobbler Protein
Piña Colada Protein
Matcha Protein
Snickerdoodle Protein
Caramel Iced Coffee Protein
Raspberry Ripple Light
Strawberry Banana Light
Skyr Blueberry
Vegan Peanut Butter Protein
Sugar-Free Lemon Sorbet
Vanilla Skyr Frozen Yogurt
Sugar-Free Chocolate Peanut Butter Shake
Mango Passion Fruit Bowl
Blue Spirulina Bowl
Strawberry Banana Oat Bowl
Peach Ginger Bowl
Mocha Banana Bowl
Golden Turmeric Mango Bowl
Sugar-Free Lemonade Slushi
CreamiFit Chocolate Peanut Butter
Beet & Berry Bowl
Carrot Cake Bowl
Blueberry Chia Bowl
Berry Oat Breakfast Shake
Green Power Shake
Chocolate Avocado Protein
Orange Cream Protein
Chocolate Cherry Recovery Shake
CreamiFit Apple Cinnamon Skyr
No added sugar, still soft and scoopable
These recipes have no added sugar. They are sweetened with allulose or another sugar-free sweetener, or only with fruit, so milk and fruit still bring their own natural sugar. The classics are all here, from Sugar-Free Vanilla and Sugar-Free Chocolate to Sugar-Free Mint Chip, with no added sugar in the chips either.
Sugar is what keeps ice cream soft, so taking it out is the hard part. Allulose is the closest swap: it softens even more than sugar does, gram for gram. It is not sold in the EU or the UK. There, use an erythritol blend for at most half of the sweetness and stevia or monk fruit for the rest, add a body helper like pudding mix, and plan on a Re-spin. The sugar substitutes guide compares them all.
Good to know
- Use allulose by weight, the same as the sugar it replaces, never more. It already softens more than sugar.
- Keep erythritol to half of the sweetener at most. More turns the tubpint hard and gritty.
- Add body: 15 g of cream cheese, 1 tbsp of sugar-free pudding mix or ¼ tsp xanthan gum.
- Let the tubpint stand for 5 to 10 minutes before spinning, and Re-spin with 1 to 2 tbsp of milk.
Questions people ask
What is the best sweetener for sugar-free CREAMi ice cream?
Allulose. It keeps the tubpint soft, the way sugar does. Where it is not sold, use an erythritol blend for no more than half of the sweetener, and stevia or monk fruit for the rest.
Why is my sugar-free ice cream so hard?
Without sugar, more of the water freezes solid. Add body with pudding mix, cream cheese or xanthan gum, let the tubpint stand for a few minutes and Re-spin with milk.
Do sugar-free recipes still contain sugar?
Yes, the natural sugar in milk and fruit. No added sugar means nothing sweet goes in apart from sugar-free sweeteners and fruit.