Pistachio Protein

Steps

1. Add 320 ml skimmed milk320 ml skimmed milk1⅓ cups skim milk480 ml skimmed milk480 ml skimmed milk2 cups skim milk, 60 g plain Greek yogurt or skyr60 ml plain Greek yogurt or skyr¼ cup plain nonfat Greek yogurt90 g plain Greek yogurt or skyr85 ml plain Greek yogurt or skyr¼ cup + 2 tbsp plain nonfat Greek yogurt, 30 g vanilla protein powder75 ml vanilla protein powder⅓ cup vanilla protein powder45 g vanilla protein powder110 ml vanilla protein powder½ cup vanilla protein powder, 25 g pure pistachio paste1½ tbsp pure pistachio paste1½ tbsp pure pistachio paste40 g pure pistachio paste2½ tbsp pure pistachio paste2½ tbsp pure pistachio paste, 2 tbsp granulated sweetener2 tbsp granulated sweetener2 tbsp allulose or a 1:1 granulated sweetener3 tbsp granulated sweetener3 tbsp granulated sweetener3 tbsp allulose or a 1:1 granulated sweetener, ⅛ tsp almond extract⅛ tsp almond extract⅛ tsp almond extract⅛ tsp almond extract⅛ tsp almond extract⅛ tsp almond extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt to a blender.
2. Blend on low, sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds until smooth. Let the foam settle for 5 minutes.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
5. Expect it to look powdery after the first spin. That is normal for protein ice cream.
6. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
7. Still powdery? Add another splash of milk and Re-spin once more.
8. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 20 g shelled pistachios2½ tbsp shelled pistachios2½ tbsp shelled pistachios30 g shelled pistachios60 ml shelled pistachios¼ cup shelled pistachios, then run Mix-in.

To serve: Top with a few more chopped pistachios.