Strawberry Banana Light

Steps

1. If the strawberries are frozen, thaw them first.
2. Blend 150 g strawberries240 ml strawberries1 cup strawberries225 g strawberries360 ml strawberries1½ cups strawberries, 120 g ripe banana1 ripe banana1 ripe banana180 g ripe banana1½ ripe bananas1½ ripe bananas, 100 ml semi-skimmed milk100 ml semi-skimmed milk¼ cup + 3 tbsp 2% milk150 ml semi-skimmed milk150 ml semi-skimmed milk⅔ cup 2% milk, 90 g plain Greek yogurt or skyr85 ml plain Greek yogurt or skyr¼ cup + 2 tbsp plain nonfat Greek yogurt135 g plain Greek yogurt or skyr130 ml plain Greek yogurt or skyr½ cup + 1 tbsp plain nonfat Greek yogurt, 1 tbsp sugar-free sweetener1 tbsp sugar-free sweetener1 tbsp allulose or a 1:1 granulated sweetener1½ tbsp sugar-free sweetener1½ tbsp sugar-free sweetener1½ tbsp allulose or a 1:1 granulated sweetener and 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract until completely smooth.
3. Keep blending and sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds more.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
6. Expect it to look powdery after the first spin. Lean bases often do.
7. If it looks crumbly or powdery, add 15 ml semi-skimmed milk1 tbsp semi-skimmed milk1 tbsp 2% milk25 ml semi-skimmed milk1½ tbsp semi-skimmed milk1½ tbsp 2% milk and run Re-spin.
8. Still powdery? Add another splash of milk and Re-spin once more.

To serve: Top with sliced strawberries and banana.