Scoop Kitchen
Berry Oat Breakfast Shake
A thick, pastel pink breakfast shake of mixed berries, oats, banana and skyr. Filling, fruity and sweetened only by the fruit.
- Hands-on
- 15 min
- Freeze
- 24 h
- Program
- Milkshake
- Makes
- 4 glasses6 glasses
Nutrition
Per 100 g, estimatedPer serving (¼ of a 473 ml16 oz tubpint, about 118 g), estimated
Whole tubpint: 363 kcal, 19 g protein545 kcal, 29 g protein (709 ml24 oz). Contains: Gluten, Milk. Toppings are not included in these numbers.
Ingredients
9 ingredientsTap an ingredient when it is in the bowl
450 of 473 ml675 of 709 ml
In the tubpintScale reads
Put the empty tubpint (or your pan) on the kitchen scale and press zero. Add each ingredient until the scale shows the number on the right.
Add right before spinning
To finish
Mix everything in one big bowl, then divide it evenly between 2 tubspints.
Steps
- Stir 25 g rolled oats70 ml rolled oats¼ cup + 1 tbsp rolled oats40 g rolled oats100 ml rolled oats¼ cup + 3 tbsp rolled oats into 80 g plain skyr75 ml plain skyr⅓ cup plain skyr120 g plain skyr110 ml plain skyr½ cup plain skyr and 40 ml semi-skimmed milk2½ tbsp semi-skimmed milk2½ tbsp 2% milk60 ml semi-skimmed milk60 ml semi-skimmed milk¼ cup 2% milk, then let it stand for 10 minutes so the oats soften.
- Add 120 g frozen mixed berries200 ml frozen mixed berries⅔ cup + 3 tbsp frozen mixed berries180 g frozen mixed berries300 ml frozen mixed berries1¼ cups frozen mixed berries, 80 g ripe banana½ ripe banana½ ripe banana120 g ripe banana1 ripe banana1 ripe banana and ½ tsp pure vanilla extract½ tsp pure vanilla extract½ tsp vanilla extract¾ tsp pure vanilla extract¾ tsp pure vanilla extract¾ tsp vanilla extract. Blend for about 1 minute, until completely smooth and pink.
- Pour the base into an empty tubpint. It stays well below the max fill line, which leaves room for what you add before spinning. Put the lid on and freeze on a level shelf for 24 hours.
- Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 120 ml semi-skimmed milk120 ml semi-skimmed milk½ cup 2% milk180 ml semi-skimmed milk180 ml semi-skimmed milk¾ cup 2% milk, then lock it into the machine and run Milkshake.
- Pour into tall glasses and top with 1 tbsp rolled oats1 tbsp rolled oats1 tbsp rolled oats1½ tbsp rolled oats1½ tbsp rolled oats1½ tbsp rolled oats and 40 g raspberries75 ml raspberries⅓ cup raspberries60 g raspberries110 ml raspberries½ cup raspberries.
To serve: Serve right away with a wide straw or a spoon.
My notes
Tips
- For the pinkest shake, use a berry mix with plenty of strawberries and raspberries. Blueberries and blackberries turn it lilac.
- The riper the banana, the sweeter the shake. Want it thinner? Add 2–4 tbsp cold milk and run Re-spin.
- Oats are often processed alongside wheat. If the shake must be gluten-free, use oats labeled gluten-free.
Why it works
Soaked oats, skyr and banana thicken the frozen base, so the Milkshake program blends it with the cold milk into a thick, creamy shake instead of a thin smoothie.
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