Sugar-Free Berry Frozen Yogurt

Steps

1. Blend 250 g plain Greek yogurt240 ml plain Greek yogurt1 cup plain whole-milk Greek yogurt375 g plain Greek yogurt360 ml plain Greek yogurt1½ cups plain whole-milk Greek yogurt, 120 g frozen mixed berries200 ml frozen mixed berries⅔ cup + 3 tbsp frozen mixed berries180 g frozen mixed berries300 ml frozen mixed berries1¼ cups frozen mixed berries, 55 g sugar-free sweetener70 ml sugar-free sweetener¼ cup + 1 tbsp allulose or a 1:1 granulated sweetener85 g sugar-free sweetener100 ml sugar-free sweetener¼ cup + 3 tbsp allulose or a 1:1 granulated sweetener, 60 ml whole milk60 ml whole milk¼ cup whole milk90 ml whole milk90 ml whole milk¼ cup + 2 tbsp whole milk and 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract until smooth.
2. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
3. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Frozen Yogurt.
4. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.

To serve: Top with fresh blueberries and raspberries.