Chocolate Protein Shake

Steps

1. Blend 290 ml chocolate protein shake290 ml chocolate protein shake1¼ cups chocolate protein shake435 ml chocolate protein shake440 ml chocolate protein shake1¾ cups chocolate protein shake, 30 g chocolate protein powder80 ml chocolate protein powder⅓ cup chocolate protein powder50 g chocolate protein powder120 ml chocolate protein powder½ cup chocolate protein powder, 1 tbsp cocoa powder1 tbsp cocoa powder1 tbsp unsweetened cocoa powder1½ tbsp cocoa powder1½ tbsp cocoa powder1½ tbsp unsweetened cocoa powder, ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt for 30 seconds, until smooth.
2. Let it stand for 5 minutes so the foam settles, then skim off any that is left.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 120 ml semi-skimmed milk120 ml semi-skimmed milk½ cup 2% milk180 ml semi-skimmed milk180 ml semi-skimmed milk¾ cup 2% milk, then lock it into the machine and run Milkshake.

To serve: Pour into a tall glass and dust with a little cocoa.