Tiramisu Protein

Steps

1. Microwave 15 g mascarpone1 tbsp mascarpone1 tbsp mascarpone25 g mascarpone1½ tbsp mascarpone1½ tbsp mascarpone in a large bowl for 10 seconds to soften it.
2. Whisk in 3 tbsp sugar-free sweetener3 tbsp sugar-free sweetener3 tbsp allulose or a 1:1 granulated sweetener4½ tbsp sugar-free sweetener4½ tbsp sugar-free sweetener4½ tbsp allulose or a 1:1 granulated sweetener, 2 tsp instant espresso or coffee powder2 tsp instant espresso or coffee powder2 tsp instant espresso powder1 tbsp instant espresso or coffee powder1 tbsp instant espresso or coffee powder1 tbsp instant espresso powder, 1½ tsp sugar-free instant vanilla pudding mix1½ tsp sugar-free instant vanilla pudding mix1½ tsp sugar-free instant vanilla pudding mix2¼ tsp sugar-free instant vanilla pudding mix2¼ tsp sugar-free instant vanilla pudding mix2¼ tsp sugar-free instant vanilla pudding mix, 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt to make a thick paste.
3. Add 260 ml skimmed milk260 ml skimmed milk1 cup + 2 tbsp skim milk390 ml skimmed milk390 ml skimmed milk1⅔ cups skim milk, 100 g plain Greek yogurt or skyr95 ml plain Greek yogurt or skyr⅓ cup + 1 tbsp plain nonfat Greek yogurt150 g plain Greek yogurt or skyr140 ml plain Greek yogurt or skyr½ cup + 2 tbsp plain nonfat Greek yogurt and 30 g vanilla protein powder75 ml vanilla protein powder⅓ cup vanilla protein powder45 g vanilla protein powder110 ml vanilla protein powder½ cup vanilla protein powder. Blend with a stick blender until smooth and the espresso has dissolved.
4. Let the foam settle for 5 minutes.
5. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
6. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
7. Expect it to look powdery after the first spin. That is normal for protein ice cream.
8. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
9. Still powdery? Add another splash of milk and Re-spin once more.
10. Scoop into bowls and dust heavily with 2 tsp cocoa powder2 tsp cocoa powder2 tsp unsweetened cocoa powder1 tbsp cocoa powder1 tbsp cocoa powder1 tbsp unsweetened cocoa powder through a small sieve.

To serve: Serve with a ladyfinger on the side for scooping, or skip it to keep the dessert light and free of gluten, egg and added sugar.