Chocolate Avocado Protein

Steps

1. Pour 270 ml skimmed milk270 ml skimmed milk1 cup + 2 tbsp skim milk405 ml skimmed milk410 ml skimmed milk1¾ cups skim milk into a blender. Add ½ ripe Hass avocado½ ripe Hass avocado½ ripe Hass avocado1 ripe Hass avocado1 ripe Hass avocado1 ripe Hass avocado, 2 Medjool dates2 Medjool dates2 Medjool dates3 Medjool dates3 Medjool dates3 Medjool dates, 3 tbsp cocoa powder3 tbsp cocoa powder3 tbsp unsweetened cocoa powder4½ tbsp cocoa powder4½ tbsp cocoa powder4½ tbsp unsweetened cocoa powder, 40 g chocolate protein powder100 ml chocolate protein powder¼ cup + 3 tbsp chocolate protein powder60 g chocolate protein powder150 ml chocolate protein powder⅔ cup chocolate protein powder, 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
2. Blend for about 1 minute, until completely smooth, with no flecks of date or avocado left. Let the foam settle for 5 minutes.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
5. Expect it to look powdery after the first spin. That is normal for protein ice cream.
6. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
7. Still powdery? Add another splash of milk and Re-spin once more.
8. Scoop into bowls and sprinkle with 1 tbsp cacao nibs1 tbsp cacao nibs1 tbsp cacao nibs1½ tbsp cacao nibs1½ tbsp cacao nibs1½ tbsp cacao nibs.

To serve: Serve right away, while the cacao nibs are still crunchy.