Vegan Peanut Butter Protein

Steps

1. Microwave 40 g smooth peanut butter2½ tbsp smooth peanut butter2½ tbsp smooth peanut butter60 g smooth peanut butter55 ml smooth peanut butter¼ cup smooth peanut butter in a large bowl for 15 seconds to loosen it. Whisk in 3 tbsp sugar-free sweetener3 tbsp sugar-free sweetener3 tbsp allulose or a 1:1 granulated sweetener4½ tbsp sugar-free sweetener4½ tbsp sugar-free sweetener4½ tbsp allulose or a 1:1 granulated sweetener, 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract and ¼ tsp fine salt¼ tsp fine salt¼ tsp fine salt¼ tsp fine salt¼ tsp fine salt¼ tsp fine salt.
2. Whisk in 350 ml unsweetened soya drink350 ml unsweetened soya drink1½ cups unsweetened soy milk525 ml unsweetened soya drink530 ml unsweetened soya drink2¼ cups unsweetened soy milk a little at a time until smooth. Add 30 g vanilla vegan protein powder75 ml vanilla vegan protein powder⅓ cup vanilla vegan protein powder45 g vanilla vegan protein powder110 ml vanilla vegan protein powder½ cup vanilla vegan protein powder and blend with a stick blender.
3. Keep blending and sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds more. Let the foam settle for 5 minutes.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
6. Expect it to look powdery after the first spin. That is normal for protein ice cream.
7. If it looks crumbly or powdery, add 15 ml unsweetened soya drink1 tbsp unsweetened soya drink1 tbsp unsweetened soy milk25 ml unsweetened soya drink1½ tbsp unsweetened soya drink1½ tbsp unsweetened soy milk and run Re-spin.
8. Still powdery? Add another splash of soy milk and Re-spin once more.

To serve: Top with chopped roasted peanuts.