CreamiFit Apple Cinnamon Skyr

Steps

1. Put 180 g apples340 ml apples1½ cups apples270 g apples510 ml apples2¼ cups apples, 2 tbsp water2 tbsp water2 tbsp water3 tbsp water3 tbsp water3 tbsp water and 1 tsp ground cinnamon1 tsp ground cinnamon1 tsp ground cinnamon1½ tsp ground cinnamon1½ tsp ground cinnamon1½ tsp ground cinnamon in a small saucepan. Cover and cook over medium-low heat for 8 to 10 minutes, stirring now and then, until the apples are very soft. Let them cool for 30 minutes.
2. Blend the apples with 160 g plain skyr150 ml plain skyr⅔ cup plain skyr240 g plain skyr230 ml plain skyr1 cup plain skyr, 2 tbsp skimmed milk powder2 tbsp skimmed milk powder2 tbsp nonfat dry milk powder3 tbsp skimmed milk powder3 tbsp skimmed milk powder3 tbsp nonfat dry milk powder, 20 g vanilla protein powder50 ml vanilla protein powder3½ tbsp vanilla protein powder30 g vanilla protein powder75 ml vanilla protein powder⅓ cup vanilla protein powder, 70 ml semi-skimmed milk70 ml semi-skimmed milk¼ cup + 1 tbsp 2% milk105 ml semi-skimmed milk110 ml semi-skimmed milk¼ cup + 3 tbsp 2% milk, 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt until completely smooth.
3. Let the foam settle for 5 minutes, then pour into an empty tubpint, up to the max fill line, and put the lid on.
4. Once it is completely cool, freeze the tubpint on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run CreamiFit.
6. Expect it to look powdery after the first spin. That is normal for protein soft serve.
7. If it looks crumbly or powdery, add 15 ml semi-skimmed milk1 tbsp semi-skimmed milk1 tbsp 2% milk25 ml semi-skimmed milk1½ tbsp semi-skimmed milk1½ tbsp 2% milk and run Re-spin.
8. On the Swirl, fit the dispensing lid and press the swirl handle to fill each cup.

To serve: Swirl into glass cups and dust with a little cinnamon.