Vanilla Soft Serve

Steps

1. Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
2. Whisk in 50 g caster or granulated sugar60 ml caster or granulated sugar¼ cup granulated sugar75 g caster or granulated sugar90 ml caster or granulated sugar¼ cup + 2 tbsp granulated sugar, 1 tbsp glucose syrup or light corn syrup1 tbsp glucose syrup or light corn syrup1 tbsp light corn syrup1½ tbsp glucose syrup or light corn syrup1½ tbsp glucose syrup or light corn syrup1½ tbsp light corn syrup and 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract until smooth.
3. Slowly whisk in 120 ml whipping cream120 ml whipping cream½ cup heavy cream180 ml whipping cream180 ml whipping cream¾ cup heavy cream and 260 ml whole milk260 ml whole milk1 cup + 2 tbsp whole milk390 ml whole milk390 ml whole milk1⅔ cups whole milk until the sugar has dissolved.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Soft Serve.
6. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
7. On the Swirl, fit the dispensing lid and press the swirl handle to fill each cone.

To serve: Swirl into wafer cones, turning each cone slowly as it fills to build a tall peak.