Vegan Vanilla Soft Serve

Steps

1. If the coconut cream has set solid, warm it in the microwave for 20 seconds and stir until smooth.
2. Blend 290 ml oat drink290 ml oat drink1¼ cups oat milk435 ml oat drink440 ml oat drink1¾ cups oat milk, 100 ml coconut cream100 ml coconut cream¼ cup + 3 tbsp coconut cream150 ml coconut cream150 ml coconut cream⅔ cup coconut cream, 60 g caster or granulated sugar70 ml caster or granulated sugar¼ cup + 1 tbsp granulated sugar90 g caster or granulated sugar110 ml caster or granulated sugar⅓ cup + 2 tbsp granulated sugar, 1 tbsp glucose syrup or light corn syrup1 tbsp glucose syrup or light corn syrup1 tbsp light corn syrup1½ tbsp glucose syrup or light corn syrup1½ tbsp glucose syrup or light corn syrup1½ tbsp light corn syrup, 2 tsp pure vanilla extract2 tsp pure vanilla extract2 tsp vanilla extract1 tbsp pure vanilla extract1 tbsp pure vanilla extract1 tbsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt for 30 seconds, until the sugar has dissolved.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Soft Serve.
5. If it looks crumbly or powdery, add 15 ml oat drink1 tbsp oat drink1 tbsp oat milk25 ml oat drink1½ tbsp oat drink1½ tbsp oat milk and run Re-spin.
6. On the Swirl, fit the dispensing lid and press the swirl handle to fill each cone.

To serve: Swirl into vegan wafer cones, turning each cone slowly as it fills to build a tall peak.