Piña Colada Protein

Steps

1. Put 160 g canned pineapple chunks in juice150 ml canned pineapple chunks in juice⅔ cup canned pineapple chunks in juice240 g canned pineapple chunks in juice230 ml canned pineapple chunks in juice1 cup canned pineapple chunks in juice, 110 ml skimmed milk110 ml skimmed milk⅓ cup + 2 tbsp skim milk165 ml skimmed milk170 ml skimmed milk⅔ cup skim milk, 130 g plain Greek yogurt or skyr130 ml plain Greek yogurt or skyr½ cup plain nonfat Greek yogurt195 g plain Greek yogurt or skyr190 ml plain Greek yogurt or skyr⅔ cup + 2 tbsp plain nonfat Greek yogurt, 30 g vanilla protein powder75 ml vanilla protein powder⅓ cup vanilla protein powder45 g vanilla protein powder110 ml vanilla protein powder½ cup vanilla protein powder, 20 ml full-fat coconut milk1½ tbsp full-fat coconut milk1½ tbsp full-fat coconut milk30 ml full-fat coconut milk2 tbsp full-fat coconut milk2 tbsp full-fat coconut milk, 1½ tbsp sugar-free sweetener1½ tbsp sugar-free sweetener1½ tbsp allulose or a 1:1 granulated sweetener2 tbsp sugar-free sweetener2 tbsp sugar-free sweetener2 tbsp allulose or a 1:1 granulated sweetener, ½ tsp coconut extract½ tsp coconut extract½ tsp coconut extract¾ tsp coconut extract¾ tsp coconut extract¾ tsp coconut extract and 1 tsp fresh lime juice1 tsp fresh lime juice1 tsp fresh lime juice1½ tsp fresh lime juice1½ tsp fresh lime juice1½ tsp fresh lime juice in a blender.
2. Blend until completely smooth. Keep blending and sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds more.
3. Let the foam settle for 5 minutes.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Toast 10 g unsweetened coconut flakes2½ tbsp unsweetened coconut flakes2½ tbsp unsweetened coconut flakes15 g unsweetened coconut flakes60 ml unsweetened coconut flakes¼ cup unsweetened coconut flakes in a dry frying pan over medium heat for 2 to 3 minutes, stirring, until golden. Let them cool.
6. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
7. Expect it to look powdery after the first spin. That is normal for protein ice cream.
8. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
9. Still powdery? Add another splash of milk and Re-spin once more.

To serve: Top with the toasted coconut and a small pineapple wedge.