CreamiFit Vanilla Protein Soft Serve

Steps

1. Blend 300 ml vanilla protein shake300 ml vanilla protein shake1¼ cups vanilla protein shake450 ml vanilla protein shake450 ml vanilla protein shake2 cups vanilla protein shake, 100 g plain Greek yogurt95 ml plain Greek yogurt⅓ cup + 1 tbsp plain whole-milk Greek yogurt150 g plain Greek yogurt140 ml plain Greek yogurt½ cup + 2 tbsp plain whole-milk Greek yogurt, 25 g vanilla protein powder65 ml vanilla protein powder¼ cup vanilla protein powder40 g vanilla protein powder95 ml vanilla protein powder⅓ cup + 1 tbsp vanilla protein powder, 2 tbsp granulated sweetener2 tbsp granulated sweetener2 tbsp allulose or a 1:1 granulated sweetener3 tbsp granulated sweetener3 tbsp granulated sweetener3 tbsp allulose or a 1:1 granulated sweetener, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract, ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt for 30 seconds.
2. Let it stand for 5 minutes so the foam settles, then skim off any that is left.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run CreamiFit.
5. If it looks crumbly or powdery, add 15 ml vanilla protein shake1 tbsp vanilla protein shake1 tbsp vanilla protein shake25 ml vanilla protein shake1½ tbsp vanilla protein shake1½ tbsp vanilla protein shake and run Re-spin.
6. On the Swirl, fit the dispensing lid and press the swirl handle to fill each glass.

To serve: Swirl into dessert glasses. A few berries or a pinch of cinnamon keep it light.