S'mores

Steps

1. Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
2. Add 2½ tbsp cocoa powder2½ tbsp cocoa powder2½ tbsp unsweetened cocoa powder3½ tbsp cocoa powder3½ tbsp cocoa powder3½ tbsp unsweetened cocoa powder, 50 g caster or granulated sugar60 ml caster or granulated sugar¼ cup granulated sugar75 g caster or granulated sugar90 ml caster or granulated sugar¼ cup + 2 tbsp granulated sugar, 1 tbsp honey1 tbsp honey1 tbsp honey1½ tbsp honey1½ tbsp honey1½ tbsp honey, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
3. Whisk for about 1 minute, until it forms a thick paste.
4. Slowly whisk in 160 ml whipping cream160 ml whipping cream⅔ cup heavy cream240 ml whipping cream240 ml whipping cream1 cup heavy cream and 210 ml whole milk210 ml whole milk¾ cup + 2 tbsp whole milk315 ml whole milk320 ml whole milk1⅓ cups whole milk until the sugar and cocoa have dissolved.
5. Broil 16 g mini marshmallows75 ml mini marshmallows⅓ cup mini marshmallows25 g mini marshmallows110 ml mini marshmallows½ cup mini marshmallows on an oiled, foil-lined tray for 1 to 2 minutes, until golden. Cool, then freeze until needed.
6. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
7. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Ice Cream.
8. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
9. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 16 g mini marshmallows75 ml mini marshmallows⅓ cup mini marshmallows25 g mini marshmallows110 ml mini marshmallows½ cup mini marshmallows and 25 g digestive biscuits or graham crackers60 ml digestive biscuits or graham crackers¼ cup graham crackers40 g digestive biscuits or graham crackers90 ml digestive biscuits or graham crackers¼ cup + 2 tbsp graham crackers, then run Mix-in.