Pumpkin Pie Protein

Steps

1. Add 150 g unsweetened pumpkin purée140 ml unsweetened pumpkin purée½ cup + 2 tbsp unsweetened pumpkin purée225 g unsweetened pumpkin purée220 ml unsweetened pumpkin purée¾ cup + 3 tbsp unsweetened pumpkin purée, 150 ml skimmed milk150 ml skimmed milk⅔ cup skim milk225 ml skimmed milk230 ml skimmed milk1 cup skim milk, 80 g plain Greek yogurt or skyr75 ml plain Greek yogurt or skyr⅓ cup plain nonfat Greek yogurt120 g plain Greek yogurt or skyr120 ml plain Greek yogurt or skyr½ cup plain nonfat Greek yogurt, 35 g vanilla protein powder90 ml vanilla protein powder¼ cup + 2 tbsp vanilla protein powder55 g vanilla protein powder130 ml vanilla protein powder½ cup + 1 tbsp vanilla protein powder, 30 ml pure maple syrup2 tbsp pure maple syrup2 tbsp pure maple syrup45 ml pure maple syrup3 tbsp pure maple syrup3 tbsp pure maple syrup, 1½ tsp pumpkin pie spice1½ tsp pumpkin pie spice1½ tsp pumpkin pie spice2¼ tsp pumpkin pie spice2¼ tsp pumpkin pie spice2¼ tsp pumpkin pie spice, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt to a blender.
2. Blend on low, sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds until smooth. Let the foam settle for 5 minutes.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
5. Expect it to look powdery after the first spin. That is normal for protein ice cream.
6. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
7. Still powdery? Add another splash of milk and Re-spin once more.
8. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 30 g digestive biscuits or graham crackers70 ml digestive biscuits or graham crackers¼ cup + 1 tbsp graham crackers45 g digestive biscuits or graham crackers110 ml digestive biscuits or graham crackers⅓ cup + 2 tbsp graham crackers, then run Mix-in.

To serve: Top with a spoon of Greek yogurt and a dusting of cinnamon.