Speculoos Cookie Butter

Name: Speculoos Cookie Butter Ice Cream
Prep time: 10 min
Total time: 24 h 15 min
Ingredients: 70 g (¼ cup) speculoos cookie butter (like Biscoff spread); 35 g (2½ tbsp) light brown soft sugar; ¼ tsp ground cinnamon; a pinch of fine salt; 240 ml (1 cup) whole milk; 120 ml (½ cup) whipping cream (35–40% fat); 35 g (⅓ cup) speculoos biscuits (like Biscoff), broken

Caramel-brown cookie butter ice cream, warmly spiced, with crunchy pieces of speculoos cookie.

Hands-on: 10 min
Freeze: 24 h
Program: Ice Cream
Makes: 4 servings6 servings

Ingredients

7 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

446 of 473 ml668 of 709 ml

In the tubpintScale reads

70 g (¼ cup)65 ml (70 g)¼ cup (70 g)105 g (⅓ cup + 1 tbsp)95 ml (105 g)⅓ cup + 1 tbsp (105 g)speculoos cookie butter (like Biscoff spread)speculoos cookie butter (like Biscoff spread)speculoos cookie butter (like Biscoff spread)
35 g (2½ tbsp)2½ tbsp (35 g)2½ tbsp (35 g)55 g (¼ cup)55 ml (55 g)¼ cup (55 g)light brown soft sugarlight brown soft sugarlight brown sugar, packed
¼ tsp¼ tsp¼ tsp¼ tsp¼ tsp¼ tspground cinnamonground cinnamonground cinnamon
a pincha pincha pincha pincha pincha pinchof fine saltof fine saltof fine salt
240 ml (1 cup)240 ml1 cup (240 ml)360 ml (1½ cups)360 ml1½ cups (360 ml)whole milkwhole milkwhole milk
120 ml (½ cup)120 ml½ cup (120 ml)180 ml (¾ cup)180 ml¾ cup (180 ml)whipping cream (35–40% fat)whipping cream (35–40% fat)heavy cream

Mix-ins

35 g (⅓ cup)85 ml (35 g)⅓ cup (35 g)55 g (½ cup)130 ml (55 g)½ cup (55 g)speculoos biscuits (like Biscoff), brokenspeculoos biscuits (like Biscoff), brokenspeculoos cookies (like Biscoff), broken

Mix-ins go in after the first spin, so they are not in the tubpint drawing.

TubsPints

Show both units Scale mode

Steps

Microwave 70 g speculoos cookie butter65 ml speculoos cookie butter¼ cup speculoos cookie butter105 g speculoos cookie butter95 ml speculoos cookie butter⅓ cup + 1 tbsp speculoos cookie butter in a large bowl for 15 seconds to loosen it.
Whisk in 35 g light brown soft sugar2½ tbsp light brown soft sugar2½ tbsp light brown sugar55 g light brown soft sugar55 ml light brown soft sugar¼ cup light brown sugar, ¼ tsp ground cinnamon¼ tsp ground cinnamon¼ tsp ground cinnamon¼ tsp ground cinnamon¼ tsp ground cinnamon¼ tsp ground cinnamon and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
Add 240 ml whole milk240 ml whole milk1 cup whole milk360 ml whole milk360 ml whole milk1½ cups whole milk a little at a time, whisking until smooth. Whisk in 120 ml whipping cream120 ml whipping cream½ cup heavy cream180 ml whipping cream180 ml whipping cream¾ cup heavy cream.
Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Ice Cream.
If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 35 g speculoos biscuits85 ml speculoos biscuits⅓ cup speculoos cookies55 g speculoos biscuits130 ml speculoos biscuits½ cup speculoos cookies, then run Mix-in.

To serve: Drizzle with a spoonful of warmed cookie butter.

Tips

Use smooth cookie butter for the base. Save the crunchy kind for spooning over the top.
Break the cookies into pea-sized pieces so they spread evenly through the tubpint.
Gingersnaps or other spiced cookies work in place of speculoos.

Texture not right? Find the fix in Texture help.

Why it works

Cookie butter brings fat, sugar and spice in one spoonful, so the base needs less cream and less added sugar. The cookie pieces stay crisp for a while because they hold very little water.

Nutrition

Per serving (¼ of a 473 ml16 oz tubpint), estimated

317kcal

4 gProtein

21 gFat

29 gCarbs

22 gSugar

Whole tubpint: 1268 kcal, 15 g protein1902 kcal, 23 g protein (709 ml24 oz). Contains: Gluten, Milk, Soy.

Ratings & reviews

Loading reviews…