Scoop Kitchen
Christmas Ninja CREAMi Recipes
Eggnog, gingerbread, peppermint bark, gløgg sorbet and Norwegian cloudberry cream. Festive tubspints you can make days ahead and keep in the freezer.
25 recipes · Filter and sort them on the shelf
Eggnog
Peppermint Bark
Gingerbread
Gløgg Sorbet
Cloudberry Cream
Cranberry Orange Sorbet
Speculoos Cookie Butter
Frozen Hot Chocolate
Chai Latte
Cinnamon Roll Protein
Amarena Cherry Gelato
Dubai Chocolate Pistachio
Risalamande
Rum Raisin Gelato (Malaga)
Zabaglione Gelato
Honey Nougat (Torrone) Gelato
Chocolate Orange Gelato
Black Forest Protein
Gingerbread Protein
Pomegranate Sorbet
Frozen Cosmopolitan
Blackcurrant Kir Royale Slush
Lingonberry Aquavit Slush
Grasshopper Shake
Spiked Eggnog Shake
Christmas ice cream from around the world
Christmas flavors make some of the best tubspints of the year. Eggnog is a rich nutmeg custard, Peppermint Bark is cool white peppermint with crushed candy cane and white chocolate, and Gingerbread has gingersnap pieces folded through. For a Scandinavian Christmas, try Risalamande, the rice pudding dessert, or Cloudberry Cream, Norway's multekrem as ice cream.
Italy brings Honey Nougat (Torrone) Gelato and Amarena Cherry Gelato, and Gløgg Sorbet tastes like a Christmas market, without the alcohol. Between rich courses, Cranberry Orange Sorbet is a clean, tart palate cleanser.
Good to know
- Freeze the tubspints a week or so before Christmas. Frozen bases are best within 2 weeks, so the freezer does the work while you shop.
- Candy canes and gingersnaps go in last with Mix-in, in pea-sized pieces, so they stay crunchy.
- Cooked custards like Eggnog must cool completely before freezing. An hour in the fridge helps.
- Serving a crowd? A 473 ml16 oz tubpint serves four and a 709 ml24 oz Deluxe tubpint serves six.
Questions people ask
How early can I make Christmas ice cream?
Freeze the bases up to 2 weeks ahead and spin them on the day. With the lid on they keep for up to 4 weeks, but they taste best within 2.
Which Christmas recipes are alcohol-free?
Most of them. Gløgg Sorbet is made without alcohol, and so is Eggnog. Drinks and gelato with alcohol are labeled Contains alcohol.
Do you have Norwegian Christmas recipes?
Yes: Cloudberry Cream is multekrem as ice cream, Risalamande is the Christmas rice pudding, and Gløgg Sorbet tastes of mulled grape juice and spice.