Frozen Hot Chocolate

Name: Frozen Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 24 h 75 min
Ingredients: 270 ml (1 cup + 2 tbsp) whole milk; 50 g (1¾ oz) milk chocolate, chopped; 2 tbsp cocoa powder (Dutch-process); 35 g (3 tbsp) caster or granulated sugar; a pinch of fine salt; ½ tsp vanilla extract or paste; 100 ml (¼ cup + 3 tbsp) whole milk, cold

Rich, cold and chocolatey: hot cocoa turned into a thick, frosty drink. A favorite with kids.

Hands-on: 10 min
Cooling: 1 h
Freeze: 24 h
Program: Frozen Drink
Makes: 4 glasses6 glasses

Ingredients

7 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

445 of 473 ml667 of 709 ml

In the tubpintScale reads

270 ml (1 cup + 2 tbsp)270 ml1 cup + 2 tbsp (270 ml)405 ml (1¾ cups)410 ml (405 ml)1¾ cups (405 ml)whole milkwhole milkwhole milk
50 g (1¾ oz)50 g1¾ oz (50 g)75 g (2¾ oz)75 g2¾ oz (75 g)milk chocolate, choppedmilk chocolate, choppedmilk chocolate, chopped
2 tbsp2 tbsp2 tbsp3 tbsp3 tbsp3 tbspcocoa powder (Dutch-process)cocoa powder (Dutch-process)unsweetened cocoa powder
35 g (3 tbsp)3 tbsp (35 g)3 tbsp (35 g)55 g (¼ cup)60 ml (55 g)¼ cup (55 g)caster or granulated sugarcaster or granulated sugargranulated sugar
a pincha pincha pincha pincha pincha pinchof fine saltof fine saltof fine salt
½ tsp½ tsp½ tsp¾ tsp¾ tsp¾ tspvanilla extract or pastevanilla extract or pastevanilla extract

Add right before spinning

100 ml (¼ cup + 3 tbsp)100 ml¼ cup + 3 tbsp (100 ml)150 ml (⅔ cup)150 ml⅔ cup (150 ml)whole milkwhole milkwhole milkcold

TubsPints

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Steps

Warm 270 ml whole milk270 ml whole milk1 cup + 2 tbsp whole milk405 ml whole milk410 ml whole milk1¾ cups whole milk in a saucepan over medium heat until steaming.
Whisk in 50 g milk chocolate50 g milk chocolate1¾ oz milk chocolate75 g milk chocolate75 g milk chocolate2¾ oz milk chocolate, 2 tbsp cocoa powder2 tbsp cocoa powder2 tbsp unsweetened cocoa powder3 tbsp cocoa powder3 tbsp cocoa powder3 tbsp unsweetened cocoa powder, 35 g caster or granulated sugar3 tbsp caster or granulated sugar3 tbsp granulated sugar55 g caster or granulated sugar60 ml caster or granulated sugar¼ cup granulated sugar and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt until the chocolate melts and no lumps remain.
Stir in ½ tsp vanilla extract or paste½ tsp vanilla extract or paste½ tsp vanilla extract¾ tsp vanilla extract or paste¾ tsp vanilla extract or paste¾ tsp vanilla extract. Pour into the tubpint, cool to room temperature, then put the lid on.
Once it is completely cool, freeze the tubpint on a level shelf for 24 hours.
Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 100 ml whole milk100 ml whole milk¼ cup + 3 tbsp whole milk150 ml whole milk150 ml whole milk⅔ cup whole milk, then lock it into the machine and run Frozen Drink.

To serve: Top with whipped cream and chocolate shavings. Serve with a straw and a spoon.

Tips

For a darker, less sweet drink, use 70% dark chocolate.
Cool the base fully before freezing. A warm tubpint freezes unevenly and turns icy.
Too thick to sip? Add 2–4 tbsp cold milk and run Re-spin.

Texture not right? Find the fix in Texture help.

Why it works

Melted chocolate and cocoa add cocoa butter and fine solids that thicken the frozen milk, so it spins into a frosty, creamy drink instead of plain ice.

Nutrition

Per serving (¼ of a 473 ml16 oz tubpint), estimated

166kcal

5 gProtein

7 gFat

22 gCarbs

20 gSugar

Whole tubpint: 666 kcal, 18 g protein999 kcal, 27 g protein (709 ml24 oz). Contains: Milk, Soy.

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