Strawberry Lemonade Slushi

Name: Strawberry Lemonade Slushi
Prep time: 10 min
Total time: 24 h 15 min
Ingredients: 120 g (¾ cup + 1 tbsp) strawberries, hulled (fresh or frozen); 10 g (2½ tsp) caster or granulated sugar; 320 ml (1⅓ cups) lemonade (regular, not diet)

Tart lemonade blended with ripe strawberries and frozen into a bright pink slush. Sweet, sour and very cold.

Hands-on: 10 min
Freeze: 24 h
Program: Slushi
Makes: 4 glasses6 glasses

Vegan

Ingredients

3 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

440 of 473 ml660 of 709 ml

In the tubpintScale reads

120 g (¾ cup + 1 tbsp)190 ml (120 g)¾ cup + 1 tbsp (120 g)180 g (1¼ cups)290 ml (180 g)1¼ cups (180 g)strawberries, hulled (fresh or frozen)strawberries, hulled (fresh or frozen)strawberries, hulled (fresh or frozen)
10 g (2½ tsp)2½ tsp (10 g)2½ tsp (10 g)15 g (1 tbsp)1 tbsp (15 g)1 tbsp (15 g)caster or granulated sugarcaster or granulated sugargranulated sugar
320 ml (1⅓ cups)320 ml1⅓ cups (320 ml)480 ml (2 cups)480 ml2 cups (480 ml)lemonade (regular, not diet)lemonade (regular, not diet)lemonade (regular, not diet)

TubsPints

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Steps

Blend 120 g strawberries190 ml strawberries¾ cup + 1 tbsp strawberries180 g strawberries290 ml strawberries1¼ cups strawberries and 10 g caster or granulated sugar2½ tsp caster or granulated sugar2½ tsp granulated sugar15 g caster or granulated sugar1 tbsp caster or granulated sugar1 tbsp granulated sugar until completely smooth.
Stir in 320 ml lemonade320 ml lemonade1⅓ cups lemonade480 ml lemonade480 ml lemonade2 cups lemonade. If it is fizzy, keep stirring until the bubbles stop.
Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Slushi.

To serve: Serve in tall glasses with a lemon slice and a wide straw.

Tips

Use regular lemonade, still or stirred flat. Diet and sugar-free drinks freeze rock hard and will not turn slushy.
If an icy ring forms around the sides, break it up with a spoon and run Re-spin.
Too thick to sip? Add 2–4 tbsp cold lemonade and run Re-spin.

Texture not right? Find the fix in Texture help.

Why it works

Sugar sets how hard a drink freezes. At around 10%, it freezes into fine, soft crystals that the Slushi program shaves into a smooth slush.

Nutrition

Per serving (¼ of a 473 ml16 oz tubpint), estimated

54kcal

0 gProtein

0 gFat

14 gCarbs

12 gSugar

Whole tubpint: 217 kcal, 1 g protein326 kcal, 2 g protein (709 ml24 oz). No common allergens in the ingredients.

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