Scoop Kitchen
Cherry Cola Slushi
Flat cola and tart cherry juice spun into a dark, sweet and slightly sour slush, like a soda-fountain cherry cola.
- Hands-on
- 5 min
- Freeze
- 24 h
- Program
- Slushi
- Makes
- 4 glasses6 glasses
Ingredients
2 ingredientsTap an ingredient when it is in the bowl
430 of 473 ml645 of 709 ml
In the tubpintScale reads
Put the empty tubpint (or your pan) on the kitchen scale and press zero. Add each ingredient until the scale shows the number on the right.
Mix everything in one big bowl, then divide it evenly between 2 tubspints.
Steps
- Pour the cola into a wide bowl and whisk for 2–3 minutes, until it stops fizzing.
- Stir 100 ml sour cherry juice100 ml sour cherry juice¼ cup + 3 tbsp tart cherry juice150 ml sour cherry juice150 ml sour cherry juice⅔ cup tart cherry juice into 330 ml cola330 ml cola1⅓ cups cola495 ml cola500 ml cola2 cups cola.
- Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
- Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Slushi.
To serve: Serve in tall glasses with a cherry on top.
Tips
- Use regular cola. Diet and zero-sugar colas freeze rock hard and will not turn slushy.
- Flatten the cola first. Fizz foams over the fill line and freezes into a bumpy, uneven top.
- Too thick to sip? Add 2–4 tbsp cold cola and run Re-spin.
Texture not right? Find the fix in Texture help.
Why it works
Regular cola has about 10% sugar, right in the slush range, and tart cherry juice adds flavor and color without changing that balance.
Nutrition
Per serving (¼ of a 473 ml16 oz tubpint), estimatedWhole tubpint: 197 kcal, 1 g protein296 kcal, 2 g protein (709 ml24 oz). No common allergens in the ingredients.
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