Frozen Margarita

Steps

1. Stir 60 g caster or granulated sugar70 ml caster or granulated sugar¼ cup + 1 tbsp granulated sugar90 g caster or granulated sugar110 ml caster or granulated sugar⅓ cup + 2 tbsp granulated sugar into 180 ml water180 ml water¾ cup water270 ml water270 ml water1 cup + 2 tbsp water for about 1 minute, until it dissolves.
2. Stir in 120 ml fresh lime juice120 ml fresh lime juice½ cup fresh lime juice180 ml fresh lime juice180 ml fresh lime juice¾ cup fresh lime juice, 1 tsp finely grated lime zest1 tsp finely grated lime zest1 tsp finely grated lime zest1½ tsp finely grated lime zest1½ tsp finely grated lime zest1½ tsp finely grated lime zest and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 60 ml blanco tequila60 ml blanco tequila¼ cup blanco tequila90 ml blanco tequila90 ml blanco tequila¼ cup + 2 tbsp blanco tequila and 30 ml orange liqueur2 tbsp orange liqueur2 tbsp orange liqueur45 ml orange liqueur3 tbsp orange liqueur3 tbsp orange liqueur, then lock it into the machine and run Frozen Drink.

To serve: Rub a lime wedge around each rim, dip it in coarse salt, pour in the margarita and add a lime wheel.