Cookie Dough Protein

Steps

1. Add 300 ml skimmed milk300 ml skimmed milk1¼ cups skim milk450 ml skimmed milk450 ml skimmed milk2 cups skim milk, 100 g plain Greek yogurt or skyr95 ml plain Greek yogurt or skyr⅓ cup + 1 tbsp plain nonfat Greek yogurt150 g plain Greek yogurt or skyr140 ml plain Greek yogurt or skyr½ cup + 2 tbsp plain nonfat Greek yogurt, 30 g vanilla protein powder75 ml vanilla protein powder⅓ cup vanilla protein powder45 g vanilla protein powder110 ml vanilla protein powder½ cup vanilla protein powder, 15 g light brown soft sugar1 tbsp light brown soft sugar1 tbsp light brown sugar25 g light brown soft sugar1½ tbsp light brown soft sugar1½ tbsp light brown sugar, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt to a blender.
2. Blend on low, sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds until smooth. Let the foam settle for 5 minutes.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
5. Expect it to look powdery after the first spin. That is normal for protein ice cream.
6. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
7. Still powdery? Add another splash of milk and Re-spin once more.
8. Freeze 40 g edible cookie dough65 ml edible cookie dough¼ cup edible cookie dough60 g edible cookie dough100 ml edible cookie dough¼ cup + 3 tbsp edible cookie dough for 15 minutes so it holds its shape.
9. With a spoon, dig a hole about 4 cm1½ in wide down to the bottom of the tubpint. Add 40 g edible cookie dough65 ml edible cookie dough¼ cup edible cookie dough60 g edible cookie dough100 ml edible cookie dough¼ cup + 3 tbsp edible cookie dough, then run Mix-in.