Kefir Berry Frozen Yogurt

Steps

1. Let 120 g frozen mixed berries200 ml frozen mixed berries⅔ cup + 3 tbsp frozen mixed berries180 g frozen mixed berries300 ml frozen mixed berries1¼ cups frozen mixed berries thaw for 20 minutes, or microwave them for 30 seconds, so they blend smooth.
2. Blend the berries with 25 g caster or granulated sugar2 tbsp caster or granulated sugar2 tbsp granulated sugar40 g caster or granulated sugar3 tbsp caster or granulated sugar3 tbsp granulated sugar, 25 g sugar-free sweetener2 tbsp sugar-free sweetener2 tbsp allulose or a 1:1 granulated sweetener40 g sugar-free sweetener45 ml sugar-free sweetener3 tbsp allulose or a 1:1 granulated sweetener and 1 tsp pure vanilla extract1 tsp pure vanilla extract1 tsp vanilla extract1½ tsp pure vanilla extract1½ tsp pure vanilla extract1½ tsp vanilla extract until smooth.
3. Add 150 ml plain kefir150 ml plain kefir⅔ cup plain kefir225 ml plain kefir230 ml plain kefir1 cup plain kefir and 150 g plain Greek yogurt or skyr140 ml plain Greek yogurt or skyr½ cup + 2 tbsp plain nonfat Greek yogurt225 g plain Greek yogurt or skyr220 ml plain Greek yogurt or skyr¾ cup + 3 tbsp plain nonfat Greek yogurt and blend for a few seconds, until evenly pink.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Frozen Yogurt.
6. If it looks crumbly or powdery, add 15 ml plain kefir1 tbsp plain kefir1 tbsp plain kefir25 ml plain kefir1½ tbsp plain kefir1½ tbsp plain kefir and run Re-spin.

To serve: Top with a handful of fresh mixed berries.