Mint Chocolate Chip Shake

Name: Mint Chocolate Chip Shake
Prep time: 10 min
Total time: 24 h 15 min
Ingredients: 15 g (1 tbsp) full-fat cream cheese; 50 g (¼ cup) caster or granulated sugar; ½ tsp peppermint extract; 110 ml (⅓ cup + 2 tbsp) whipping cream (35–40% fat); 150 ml (⅔ cup) whole milk; 100 ml (¼ cup + 3 tbsp) whole milk, cold; 40 g (¼ cup) mini dark chocolate chips

Cool peppermint and fine flecks of chocolate in a thick, pale mint shake.

Hands-on: 10 min
Freeze: 24 h
Program: Milkshake
Makes: 4 glasses6 glasses

Ingredients

7 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

449 of 473 ml673 of 709 ml

In the tubpintScale reads

15 g (1 tbsp)1 tbsp (15 g)1 tbsp (15 g)25 g (1½ tbsp)1½ tbsp (25 g)1½ tbsp (25 g)full-fat cream cheesefull-fat cream cheesecream cheese
50 g (¼ cup)60 ml (50 g)¼ cup (50 g)75 g (¼ cup + 2 tbsp)90 ml (75 g)¼ cup + 2 tbsp (75 g)caster or granulated sugarcaster or granulated sugargranulated sugar
½ tsp½ tsp½ tsp¾ tsp¾ tsp¾ tsppeppermint extractpeppermint extractpeppermint extract
110 ml (⅓ cup + 2 tbsp)110 ml⅓ cup + 2 tbsp (110 ml)165 ml (⅔ cup)170 ml (165 ml)⅔ cup (165 ml)whipping cream (35–40% fat)whipping cream (35–40% fat)heavy cream
150 ml (⅔ cup)150 ml⅔ cup (150 ml)225 ml (1 cup)230 ml (225 ml)1 cup (225 ml)whole milkwhole milkwhole milk

Add right before spinning

100 ml (¼ cup + 3 tbsp)100 ml¼ cup + 3 tbsp (100 ml)150 ml (⅔ cup)150 ml⅔ cup (150 ml)whole milkwhole milkwhole milkcold
40 g (¼ cup)55 ml (40 g)¼ cup (40 g)60 g (⅓ cup)85 ml (60 g)⅓ cup (60 g)mini dark chocolate chipsmini dark chocolate chipsmini semisweet chocolate chips

TubsPints

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Steps

Microwave 15 g full-fat cream cheese1 tbsp full-fat cream cheese1 tbsp cream cheese25 g full-fat cream cheese1½ tbsp full-fat cream cheese1½ tbsp cream cheese in a large bowl for 10 seconds to soften it.
Whisk in 50 g caster or granulated sugar60 ml caster or granulated sugar¼ cup granulated sugar75 g caster or granulated sugar90 ml caster or granulated sugar¼ cup + 2 tbsp granulated sugar and ½ tsp peppermint extract½ tsp peppermint extract½ tsp peppermint extract¾ tsp peppermint extract¾ tsp peppermint extract¾ tsp peppermint extract until it looks like frosting.
Slowly whisk in 110 ml whipping cream110 ml whipping cream⅓ cup + 2 tbsp heavy cream165 ml whipping cream170 ml whipping cream⅔ cup heavy cream and 150 ml whole milk150 ml whole milk⅔ cup whole milk225 ml whole milk230 ml whole milk1 cup whole milk until the sugar has dissolved.
Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 100 ml whole milk100 ml whole milk¼ cup + 3 tbsp whole milk150 ml whole milk150 ml whole milk⅔ cup whole milk and 40 g mini dark chocolate chips55 ml mini dark chocolate chips¼ cup mini semisweet chocolate chips60 g mini dark chocolate chips85 ml mini dark chocolate chips⅓ cup mini semisweet chocolate chips, then lock it into the machine and run Milkshake.

To serve: Serve in chilled glasses with whipped cream and a few more chocolate chips.

Tips

For the classic pale green color, whisk in 1–2 drops of green food coloring with the extract.
Use peppermint extract, not mint extract. Mint extract contains spearmint and tastes like gum.
Want it thinner? Add 2–4 tbsp cold milk and run Re-spin.

Texture not right? Find the fix in Texture help.

Why it works

The chips go in with the milk, so the paddle chops them into fine flecks that spread through every sip instead of sinking to the bottom.

Nutrition

Per serving (¼ of a 473 ml16 oz tubpint), estimated

243kcal

3 gProtein

16 gFat

23 gCarbs

22 gSugar

Whole tubpint: 970 kcal, 14 g protein1455 kcal, 21 g protein (709 ml24 oz). Contains: Milk, Soy.

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