Piña Colada

Steps

1. Blend 200 g canned pineapple chunks in juice190 ml canned pineapple chunks in juice¾ cup + 1 tbsp canned pineapple chunks in juice300 g canned pineapple chunks in juice290 ml canned pineapple chunks in juice1¼ cups canned pineapple chunks in juice, 90 ml cream of coconut90 ml cream of coconut¼ cup + 2 tbsp cream of coconut135 ml cream of coconut140 ml cream of coconut½ cup + 1 tbsp cream of coconut, 50 ml pineapple juice50 ml pineapple juice3½ tbsp pineapple juice75 ml pineapple juice75 ml pineapple juice⅓ cup pineapple juice and 1 tbsp fresh lime juice1 tbsp fresh lime juice1 tbsp fresh lime juice1½ tbsp fresh lime juice1½ tbsp fresh lime juice1½ tbsp fresh lime juice until completely smooth.
2. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
3. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 90 ml pineapple juice90 ml pineapple juice¼ cup + 2 tbsp pineapple juice135 ml pineapple juice140 ml pineapple juice½ cup + 1 tbsp pineapple juice, then lock it into the machine and run Frozen Drink.

To serve: Serve in chilled glasses with a pineapple wedge and a cherry.