Frosé

Steps

1. Blend 150 g strawberries240 ml strawberries1 cup strawberries225 g strawberries360 ml strawberries1½ cups strawberries, 40 g caster or granulated sugar45 ml caster or granulated sugar3 tbsp granulated sugar60 g caster or granulated sugar70 ml caster or granulated sugar¼ cup + 1 tbsp granulated sugar and 1 tbsp fresh lemon juice1 tbsp fresh lemon juice1 tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice until completely smooth.
2. Stir in 180 ml dry rosé wine180 ml dry rosé wine¾ cup dry rosé wine270 ml dry rosé wine270 ml dry rosé wine1 cup + 2 tbsp dry rosé wine.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 90 ml dry rosé wine90 ml dry rosé wine¼ cup + 2 tbsp dry rosé wine135 ml dry rosé wine140 ml dry rosé wine½ cup + 1 tbsp dry rosé wine, then lock it into the machine and run Frozen Drink.

To serve: Serve in chilled wine glasses with a halved strawberry on the rim.