Frozen Mojito

Steps

1. Blend 15 g fresh mint leaves120 ml fresh mint leaves½ cup packed fresh mint leaves25 g fresh mint leaves170 ml fresh mint leaves¾ cup packed fresh mint leaves, 65 g caster or granulated sugar75 ml caster or granulated sugar⅓ cup granulated sugar100 g caster or granulated sugar120 ml caster or granulated sugar½ cup granulated sugar and 220 ml water220 ml water¾ cup + 3 tbsp water330 ml water330 ml water1⅓ cups water for 30 seconds, until the water turns green and the sugar dissolves.
2. Strain through a fine sieve into a jug, pressing on the mint. Stir in 100 ml fresh lime juice100 ml fresh lime juice¼ cup + 3 tbsp fresh lime juice150 ml fresh lime juice150 ml fresh lime juice⅔ cup fresh lime juice.
3. Pour the base into an empty tubpint. It stays well below the max fill line, which leaves room for what you add before spinning. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 90 ml white rum90 ml white rum¼ cup + 2 tbsp white rum135 ml white rum140 ml white rum½ cup + 1 tbsp white rum, then lock it into the machine and run Frozen Drink.

To serve: Serve in tall glasses with fresh mint sprigs and lime wedges.