Mocha Protein

Steps

1. Warm 60 ml whole milk60 ml whole milk¼ cup whole milk90 ml whole milk90 ml whole milk¼ cup + 2 tbsp whole milk in the microwave for 20 seconds. Whisk in 2 tsp instant espresso or coffee powder2 tsp instant espresso or coffee powder2 tsp instant espresso powder1 tbsp instant espresso or coffee powder1 tbsp instant espresso or coffee powder1 tbsp instant espresso powder, 1 tbsp cocoa powder1 tbsp cocoa powder1 tbsp unsweetened cocoa powder1½ tbsp cocoa powder1½ tbsp cocoa powder1½ tbsp unsweetened cocoa powder and 15 g caster or granulated sugar1 tbsp caster or granulated sugar1 tbsp granulated sugar25 g caster or granulated sugar2 tbsp caster or granulated sugar2 tbsp granulated sugar until dissolved.
2. Pour into a blender with 330 ml chocolate protein shake330 ml chocolate protein shake1⅓ cups chocolate protein shake495 ml chocolate protein shake500 ml chocolate protein shake2 cups chocolate protein shake and 20 g chocolate protein powder50 ml chocolate protein powder3½ tbsp chocolate protein powder30 g chocolate protein powder75 ml chocolate protein powder⅓ cup chocolate protein powder and blend until smooth.
3. With the blender on low, sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum and blend for 30 seconds more. Let the foam settle for 5 minutes.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
6. Expect it to look powdery after the first spin. That is normal for protein ice cream.
7. If it looks crumbly or powdery, add 15 ml whole milk1 tbsp whole milk1 tbsp whole milk25 ml whole milk1½ tbsp whole milk1½ tbsp whole milk and run Re-spin.
8. Still powdery? Add another splash of milk and Re-spin once more.

To serve: Dust with cocoa or top with a few chocolate-covered coffee beans.