Sangria Slush

Steps

1. Blend 100 g frozen mixed berries170 ml frozen mixed berries⅔ cup frozen mixed berries150 g frozen mixed berries250 ml frozen mixed berries1 cup + 1 tbsp frozen mixed berries, 80 ml orange juice80 ml orange juice⅓ cup orange juice120 ml orange juice120 ml orange juice½ cup orange juice, 45 g caster or granulated sugar55 ml caster or granulated sugar3½ tbsp granulated sugar70 g caster or granulated sugar80 ml caster or granulated sugar⅓ cup granulated sugar and a pinch of ground cinnamona pinch of ground cinnamona pinch of ground cinnamona pinch of ground cinnamona pinch of ground cinnamona pinch of ground cinnamon until completely smooth. For a seed-free slush, press it through a sieve.
2. Stir in 140 ml dry red wine140 ml dry red wine½ cup + 1 tbsp dry red wine210 ml dry red wine210 ml dry red wine¾ cup + 2 tbsp dry red wine.
3. Pour the base into an empty tubpint. It stays well below the max fill line, which leaves room for what you add before spinning. Put the lid on and freeze on a level shelf for 24 hours.
4. Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 80 ml dry red wine80 ml dry red wine⅓ cup dry red wine120 ml dry red wine120 ml dry red wine½ cup dry red wine and 30 ml brandy2 tbsp brandy2 tbsp brandy45 ml brandy3 tbsp brandy3 tbsp brandy, then lock it into the machine and run Frozen Drink.

To serve: Serve in stemmed wine glasses with an orange slice and a few fresh berries.