Frozen Strawberry Daiquiri

Name: Frozen Strawberry Daiquiri
Prep time: 10 min
Total time: 24 h 15 min
Ingredients: 230 g (1½ cups) strawberries, hulled (fresh or frozen), thawed if frozen; 55 g (¼ cup) caster or granulated sugar; 45 ml (3 tbsp) fresh lime juice, about 2 limes; 60 ml (¼ cup) water; 90 ml (¼ cup + 2 tbsp) white rum

Ripe strawberries, fresh lime and white rum spun into a thick, bright red slush. Sweet, tart and fruity. Contains alcohol.

Hands-on: 10 min
Freeze: 24 h
Program: Frozen Drink
Makes: 4 glasses6 glasses

VeganContains alcohol

Good forValentine’s Day Summer Birthday & party Adults only

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Nutrition

Per 100 g, estimatedPer serving (¼ of a 473 ml16 oz tubpint, about 119 g), estimated

104kcal

0.4 gProtein

0.2 gFat

16 gCarbs

14 gSugar

124kcal

0 gProtein

0 gFat

19 gCarbs

17 gSugar

Whole tubpint: 496 kcal, 2 g protein744 kcal, 3 g protein (709 ml24 oz). No common allergens in the ingredients. Contains alcohol: for adults only.

Ingredients

5 ingredients

Measure in

TubPint size

Tap an ingredient when it is in the bowl

448 of 473 ml672 of 709 ml

In the tubpintScale reads

230 g (1½ cups)370 ml (230 g)1½ cups (230 g)345 g (2⅓ cups)560 ml (345 g)2⅓ cups (345 g)strawberries, hulled (fresh or frozen)strawberries, hulled (fresh or frozen)strawberries, hulled (fresh or frozen)thawed if frozen
55 g (¼ cup)65 ml (55 g)¼ cup (55 g)85 g (⅓ cup + 1 tbsp)100 ml (85 g)⅓ cup + 1 tbsp (85 g)caster or granulated sugarcaster or granulated sugargranulated sugar
45 ml (3 tbsp)3 tbsp (45 ml)3 tbsp (45 ml)70 ml (¼ cup)70 ml¼ cup (70 ml)fresh lime juicefresh lime juicefresh lime juiceabout 2 limes (for one 473 ml16 oz tubpint)
60 ml (¼ cup)60 ml¼ cup (60 ml)90 ml (¼ cup + 2 tbsp)90 ml¼ cup + 2 tbsp (90 ml)waterwaterwater

Add right before spinning

90 ml (¼ cup + 2 tbsp)90 ml¼ cup + 2 tbsp (90 ml)135 ml (½ cup + 1 tbsp)140 ml (135 ml)½ cup + 1 tbsp (135 ml)white rumwhite rumwhite rum

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Steps

Blend 230 g strawberries370 ml strawberries1½ cups strawberries345 g strawberries560 ml strawberries2⅓ cups strawberries, 55 g caster or granulated sugar65 ml caster or granulated sugar¼ cup granulated sugar85 g caster or granulated sugar100 ml caster or granulated sugar⅓ cup + 1 tbsp granulated sugar, 45 ml fresh lime juice3 tbsp fresh lime juice3 tbsp fresh lime juice70 ml fresh lime juice70 ml fresh lime juice¼ cup fresh lime juice and 60 ml water60 ml water¼ cup water90 ml water90 ml water¼ cup + 2 tbsp water until completely smooth.
Let it stand for 5 minutes so the foam settles, then skim it off.
Pour the base into an empty tubpint. It stays well below the max fill line, which leaves room for what you add before spinning. Put the lid on and freeze on a level shelf for 24 hours.
Dig a hole about 4 cm1½ in wide down to the bottom of the frozen tubpint. Pour in 90 ml white rum90 ml white rum¼ cup + 2 tbsp white rum135 ml white rum140 ml white rum½ cup + 1 tbsp white rum, then lock it into the machine and run Frozen Drink.

To serve: Serve in chilled coupe glasses with a strawberry on the rim and a lime wheel.

My notes

Tips

For an alcohol-free daiquiri, use 6 tbsp cold water or lemonade (9 tbsp in a 709 ml24 oz tubpint) in place of the rum.
Frozen strawberries give the deepest red. Thaw them first so they blend smooth, and add the juice that runs out.
Taste the purée before freezing. Pale or tart berries may need 1 tbsp more sugar.

Texture not right?

Too soft or melts fast Icy or crunchy Soupy middle, crumbly edges

Check this recipe’s balance · All texture fixes

Why it works

Strawberries bring pectin and natural sugar that keep the ice crystals fine. The rum goes in at the end, so the base freezes firm enough to shave into a thick, smooth slush.

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