Vegan Chocolate Protein

Steps

1. Melt 20 g dairy-free dark chocolate2½ tbsp dairy-free dark chocolate2½ tbsp dairy-free dark chocolate30 g dairy-free dark chocolate30 g dairy-free dark chocolate1 oz dairy-free dark chocolate in the microwave in 20-second bursts, stirring each time.
2. Blend 250 g silken tofu250 g silken tofu9 oz silken tofu375 g silken tofu375 g silken tofu13 oz silken tofu until completely smooth. Add 100 ml unsweetened soya drink100 ml unsweetened soya drink¼ cup + 3 tbsp unsweetened soy milk150 ml unsweetened soya drink150 ml unsweetened soya drink⅔ cup unsweetened soy milk, 35 g chocolate vegan protein powder90 ml chocolate vegan protein powder¼ cup + 2 tbsp chocolate vegan protein powder55 g chocolate vegan protein powder130 ml chocolate vegan protein powder½ cup + 1 tbsp chocolate vegan protein powder, 2 tbsp cocoa powder2 tbsp cocoa powder2 tbsp unsweetened cocoa powder3 tbsp cocoa powder3 tbsp cocoa powder3 tbsp unsweetened cocoa powder, 30 ml pure maple syrup2 tbsp pure maple syrup2 tbsp pure maple syrup45 ml pure maple syrup3 tbsp pure maple syrup3 tbsp pure maple syrup, 1 tsp vanilla extract or paste1 tsp vanilla extract or paste1 tsp vanilla extract1½ tsp vanilla extract or paste1½ tsp vanilla extract or paste1½ tsp vanilla extract and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt.
3. Blend again, pouring in the melted chocolate with the blender running, until silky.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
6. Expect it to look powdery after the first spin. That is normal for protein ice cream.
7. If it looks crumbly or powdery, add 15 ml unsweetened soya drink1 tbsp unsweetened soya drink1 tbsp unsweetened soy milk25 ml unsweetened soya drink1½ tbsp unsweetened soya drink1½ tbsp unsweetened soy milk and run Re-spin.
8. Still powdery? Add another splash of soy milk and Re-spin once more.

To serve: Top with fresh raspberries or a few cacao nibs.