Chocolate Peanut Butter Protein

Steps

1. Whisk 2 tbsp cocoa powder2 tbsp cocoa powder2 tbsp unsweetened cocoa powder3 tbsp cocoa powder3 tbsp cocoa powder3 tbsp unsweetened cocoa powder, 25 g powdered peanut butter60 ml powdered peanut butter¼ cup powdered peanut butter40 g powdered peanut butter90 ml powdered peanut butter⅓ cup + 1 tbsp powdered peanut butter, 2 tbsp sugar-free sweetener2 tbsp sugar-free sweetener2 tbsp allulose or a 1:1 granulated sweetener3 tbsp sugar-free sweetener3 tbsp sugar-free sweetener3 tbsp allulose or a 1:1 granulated sweetener and a pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salta pinch of fine salt in a large bowl so nothing clumps.
2. Whisk in 290 ml skimmed milk290 ml skimmed milk1¼ cups skim milk435 ml skimmed milk440 ml skimmed milk1¾ cups skim milk a little at a time, then add 80 g plain Greek yogurt or skyr75 ml plain Greek yogurt or skyr⅓ cup plain nonfat Greek yogurt120 g plain Greek yogurt or skyr120 ml plain Greek yogurt or skyr½ cup plain nonfat Greek yogurt and 25 g chocolate protein powder65 ml chocolate protein powder¼ cup chocolate protein powder40 g chocolate protein powder95 ml chocolate protein powder⅓ cup + 1 tbsp chocolate protein powder. Blend with a stick blender until smooth.
3. Keep blending and sprinkle in ¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum¼ tsp xanthan gum, then blend for 30 seconds more. Let the foam settle for 5 minutes.
4. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
5. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Lite Ice Cream.
6. Expect it to look powdery after the first spin. That is normal for protein ice cream.
7. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
8. Still powdery? Add another splash of milk and Re-spin once more.
9. For the swirl, stir 2 tbsp powdered peanut butter2 tbsp powdered peanut butter2 tbsp powdered peanut butter3 tbsp powdered peanut butter3 tbsp powdered peanut butter3 tbsp powdered peanut butter with 1½ tbsp water1½ tbsp water1½ tbsp water2 tbsp water2 tbsp water2 tbsp water until smooth. Divide it between the bowls and scatter 10 g roasted peanuts1 tbsp roasted peanuts1 tbsp roasted peanuts15 g roasted peanuts1½ tbsp roasted peanuts1½ tbsp roasted peanuts over them.

To serve: Serve right away, while the peanut butter swirl is soft.