Peach Iced Tea Slushi

Name: Peach Iced Tea Slushi
Prep time: 10 min
Total time: 24 h 15 min
Ingredients: 160 g (1 cup + 1 tbsp) ripe peaches, peeled and sliced (fresh or frozen), very ripe; 50 g (¼ cup) caster or granulated sugar; 1 tbsp fresh lemon juice; 250 ml (1 cup + 1 tbsp) strong brewed black tea, cooled

Strong black tea blended with ripe peaches and a squeeze of lemon, frozen into an amber, lightly sweet slush. Iced tea, only colder.

Hands-on: 10 min
Freeze: 24 h
Program: Slushi
Makes: 4 glasses6 glasses

Low calorie Vegan

Good forSummer

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Nutrition

Per 100 g, estimatedPer serving (¼ of a 473 ml16 oz tubpint, about 119 g), estimated

55kcal

0.3 gProtein

0.1 gFat

14 gCarbs

13 gSugar

65kcal

0 gProtein

0 gFat

17 gCarbs

16 gSugar

Whole tubpint: 262 kcal, 2 g protein393 kcal, 3 g protein (709 ml24 oz). No common allergens in the ingredients.

Ingredients

4 ingredients

Measure in

TubPint size

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448 of 473 ml672 of 709 ml

In the tubpintScale reads

160 g (1 cup + 1 tbsp)260 ml (160 g)1 cup + 1 tbsp (160 g)240 g (1⅔ cups)390 ml (240 g)1⅔ cups (240 g)ripe peaches, peeled and sliced (fresh or frozen)ripe peaches, peeled and sliced (fresh or frozen)ripe peaches, peeled and sliced (fresh or frozen)very ripe
50 g (¼ cup)60 ml (50 g)¼ cup (50 g)75 g (¼ cup + 2 tbsp)90 ml (75 g)¼ cup + 2 tbsp (75 g)caster or granulated sugarcaster or granulated sugargranulated sugar
1 tbsp1 tbsp1 tbsp1½ tbsp1½ tbsp1½ tbspfresh lemon juicefresh lemon juicefresh lemon juice
250 ml (1 cup + 1 tbsp)250 ml1 cup + 1 tbsp (250 ml)375 ml (1⅔ cups)380 ml (375 ml)1⅔ cups (375 ml)strong brewed black tea, cooledstrong brewed black tea, cooledstrong brewed black tea, cooled

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Steps

Blend 160 g ripe peaches260 ml ripe peaches1 cup + 1 tbsp ripe peaches240 g ripe peaches390 ml ripe peaches1⅔ cups ripe peaches, 50 g caster or granulated sugar60 ml caster or granulated sugar¼ cup granulated sugar75 g caster or granulated sugar90 ml caster or granulated sugar¼ cup + 2 tbsp granulated sugar and 1 tbsp fresh lemon juice1 tbsp fresh lemon juice1 tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice1½ tbsp fresh lemon juice until completely smooth.
Stir in 250 ml strong brewed black tea250 ml strong brewed black tea1 cup + 1 tbsp strong brewed black tea375 ml strong brewed black tea380 ml strong brewed black tea1⅔ cups strong brewed black tea. Let it stand for 5 minutes so the foam settles, then skim it off.
Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Slushi.

To serve: Serve in tall glasses with peach slices and a lemon wheel.

My notes

Tips

Brew the tea strong: 3 tea bags in a large mug of boiling water for 5 minutes. Weak tea disappears behind the peach once frozen.
Nectarines work in place of peaches, and you do not need to peel them. Frozen peach slices work too; thaw them first.
For less caffeine, use decaf black tea. Rooibos makes it caffeine-free.

Texture not right?

Too soft or melts fast Icy or crunchy Soupy middle, crumbly edges

Check this recipe’s balance · All texture fixes

Why it works

Ripe peaches add natural sugar and pectin, and with the added sugar the base lands at about 13% sugar, which freezes into soft, fine crystals that the Slushi program shaves into a smooth slush.

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