
Shirley Temple Slushi
Lemon-lime soda, grenadine and a squeeze of lime frozen into a bright pink-red slush. The classic kids' mocktail, topped with cherries.
- Hands-on
- 5 min
- Freeze
- 24 h
- Program
- Slushi
- Makes
- 4 glasses6 glasses
Nutrition
Per 100 g, estimatedPer serving (¼ of a 473 ml16 oz tubpint, about 117 g), estimated
Whole tubpint: 319 kcal, 0 g protein479 kcal, 0 g protein (709 ml24 oz). No common allergens in the ingredients.
Ingredients
3 ingredientsTap an ingredient when it is in the bowl
440 of 473 ml660 of 709 ml
In the tubpintScale reads
Put the empty tubpint (or your pan) on the kitchen scale and press zero. Add each ingredient until the scale shows the number on the right.
Mix everything in one big bowl, then divide it evenly between 2 tubspints.
Steps
- Pour 380 ml lemon-lime soda380 ml lemon-lime soda1⅔ cups lemon-lime soda570 ml lemon-lime soda570 ml lemon-lime soda2⅓ cups lemon-lime soda into a wide bowl and whisk for 2–3 minutes, until it stops fizzing.
- Stir in 45 ml grenadine syrup3 tbsp grenadine syrup3 tbsp grenadine syrup70 ml grenadine syrup70 ml grenadine syrup¼ cup grenadine syrup and 1 tbsp fresh lime juice1 tbsp fresh lime juice1 tbsp fresh lime juice1½ tbsp fresh lime juice1½ tbsp fresh lime juice1½ tbsp fresh lime juice.
- Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
- Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Slushi.
To serve: Serve in tall glasses with two red cherries on top and a lime wheel on the rim.
My notes
Tips
- Use regular soda. Diet and zero-sugar sodas freeze rock hard and will not turn slushy. Ginger ale works too, for the original Shirley Temple.
- Any red cherries work: cocktail, amarena or fresh pitted cherries. Some cocktail cherries are colored with carmine, which is not vegan, so check the label.
- Too thick to sip? Add 2–4 tbsp cold soda and run Re-spin.
Why it works
Lemon-lime soda and grenadine together land at about 16% sugar, which freezes into soft, fine crystals instead of hard ice. Flattening the soda first stops it foaming over the fill line.
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