Swirled Strawberry Frozen Yogurt

Steps

1. Blend 220 g strawberries350 ml strawberries1½ cups strawberries330 g strawberries530 ml strawberries2¼ cups strawberries, 25 g caster or granulated sugar2 tbsp caster or granulated sugar2 tbsp granulated sugar40 g caster or granulated sugar3 tbsp caster or granulated sugar3 tbsp granulated sugar, 1 tbsp honey1 tbsp honey1 tbsp honey1½ tbsp honey1½ tbsp honey1½ tbsp honey and 1 tsp fresh lemon juice1 tsp fresh lemon juice1 tsp fresh lemon juice1½ tsp fresh lemon juice1½ tsp fresh lemon juice1½ tsp fresh lemon juice until smooth.
2. Add 150 g plain Greek yogurt140 ml plain Greek yogurt½ cup + 2 tbsp plain whole-milk Greek yogurt225 g plain Greek yogurt220 ml plain Greek yogurt¾ cup + 3 tbsp plain whole-milk Greek yogurt and 20 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk30 ml skimmed milk2 tbsp skimmed milk2 tbsp skim milk and blend for a few seconds, until evenly pink.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Swirled Frozen Yogurt.
5. If it looks crumbly or powdery, add 15 ml skimmed milk1 tbsp skimmed milk1 tbsp skim milk25 ml skimmed milk1½ tbsp skimmed milk1½ tbsp skim milk and run Re-spin.
6. On the Swirl, fit the dispensing lid and press the swirl handle to fill each glass.

To serve: Swirl into dessert glasses and top with sliced fresh strawberries.