Açaí Bowl

Steps

1. Run warm water over 200 g unsweetened frozen açaí purée200 g unsweetened frozen açaí purée7 oz unsweetened frozen açaí purée300 g unsweetened frozen açaí purée300 g unsweetened frozen açaí purée10½ oz unsweetened frozen açaí purée, still sealed in its packs, for 30 seconds.
2. Break the açaí into chunks. Blend with 120 g ripe banana1 ripe banana1 ripe banana180 g ripe banana1½ ripe bananas1½ ripe bananas, 60 g blueberries95 ml blueberries⅓ cup + 1 tbsp blueberries90 g blueberries140 ml blueberries½ cup + 2 tbsp blueberries, 60 ml apple juice60 ml apple juice¼ cup apple juice90 ml apple juice90 ml apple juice¼ cup + 2 tbsp apple juice and 15 ml pure maple syrup1 tbsp pure maple syrup1 tbsp pure maple syrup25 ml pure maple syrup1½ tbsp pure maple syrup1½ tbsp pure maple syrup until smooth.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Smoothie Bowl.
5. If it looks crumbly or powdery, add 30 ml apple juice2 tbsp apple juice2 tbsp apple juice45 ml apple juice3 tbsp apple juice3 tbsp apple juice and run Re-spin.

To serve: Top with sliced banana, berries, granola and a drizzle of honey.