Chocolate Cherry Bowl

Steps

1. If the cherries are frozen, let them soften for 15 minutes.
2. Blend 220 g pitted dark sweet cherries340 ml pitted dark sweet cherries1½ cups pitted dark sweet cherries330 g pitted dark sweet cherries510 ml pitted dark sweet cherries2¼ cups pitted dark sweet cherries, 80 g ripe banana½ ripe banana½ ripe banana120 g ripe banana1 ripe banana1 ripe banana, 3 tbsp cocoa powder3 tbsp cocoa powder3 tbsp unsweetened cocoa powder4½ tbsp cocoa powder4½ tbsp cocoa powder4½ tbsp unsweetened cocoa powder, 130 ml unsweetened almond drink130 ml unsweetened almond drink½ cup + 1 tbsp unsweetened almond milk195 ml unsweetened almond drink200 ml unsweetened almond drink¾ cup + 1 tbsp unsweetened almond milk and 20 ml pure maple syrup1½ tbsp pure maple syrup1½ tbsp pure maple syrup30 ml pure maple syrup2 tbsp pure maple syrup2 tbsp pure maple syrup until smooth, with no cocoa lumps.
3. Pour the base into an empty tubpint, up to the max fill line. Put the lid on and freeze on a level shelf for 24 hours.
4. Take the lid off, set the tubpint in the outer bowl and lock it into the machine. Run Smoothie Bowl.
5. If it looks crumbly or powdery, add 30 ml unsweetened almond drink2 tbsp unsweetened almond drink2 tbsp unsweetened almond milk45 ml unsweetened almond drink3 tbsp unsweetened almond drink3 tbsp unsweetened almond milk and run Re-spin.

To serve: Top with halved cherries, dark chocolate shavings and sliced almonds.